25 Almond Flour Desserts Recipes
If you’re looking for a delicious way to enjoy desserts without traditional flour, almond flour is your new best friend.
Naturally gluten-free and packed with protein, almond flour brings a rich, nutty flavor and a tender texture to baked goods, making it a favorite among bakers and health-conscious foodies alike.
Whether you’re craving soft and chewy cookies, moist cakes, or indulgent brownies, almond flour can do it all!
In this roundup, we’ve gathered 25 of the best almond flour dessert recipes that are easy to make and absolutely irresistible.
Almond Flour Desserts Recipes
1. Almond Flour Chocolate Chip Cookies
Chocolate chip cookies are a classic, but have you ever tried making them with almond flour? These cookies are soft, chewy, and packed with melty chocolate chips.
Almond flour gives them a delicate texture and a slight nuttiness that perfectly complements the sweetness of the chocolate.
The best part? They’re naturally gluten-free and easy to whip up in under 30 minutes.
Simply mix almond flour, butter (or coconut oil), brown sugar, vanilla, and chocolate chips, and you’ve got a batch of warm, homemade cookies that everyone will love.
Pair them with a glass of milk for the ultimate cozy treat!
2. Almond Flour Peanut Butter Cookies
If you’re a peanut butter lover, this recipe is a must-try! These almond flour peanut butter cookies are thick, chewy, and packed with rich, nutty goodness.
The combination of peanut butter and almond flour creates a soft and tender cookie that melts in your mouth.
What makes them even better? They’re naturally grain-free and can be made with just a handful of ingredients like peanut butter, almond flour, a touch of honey (or sugar substitute), and an egg.
Bake them until golden, and you’ll have a batch of irresistible, protein-packed cookies that are perfect for an afternoon snack!
3. Almond Flour Snickerdoodles
Cinnamon lovers, this one’s for you! These almond flour snickerdoodles are soft, buttery, and coated in a generous dusting of cinnamon and sugar.
They have that signature slightly tangy taste, thanks to a bit of cream of tartar, and a perfectly chewy center that makes every bite irresistible.
The best part? They’re super easy to make with simple pantry ingredients. Just mix almond flour, butter, cinnamon, vanilla, and a bit of sweetener.
Roll the dough into balls, coat them in cinnamon sugar, and bake until lightly golden. These cookies are perfect for fall or whenever you’re craving something warm and spiced!
4. Almond Flour Oatmeal Raisin Cookies
Oatmeal raisin cookies get a gluten-free twist with this soft and chewy almond flour version.
These cookies have all the classic flavors sweet raisins, hearty oats, and warm cinnamon but with a lighter, nuttier texture thanks to almond flour.
To make them, combine almond flour with oats, cinnamon, coconut sugar (or brown sugar), and raisins.
The result? A naturally sweet, comforting treat that pairs perfectly with tea or coffee. These cookies are great for breakfast, a quick snack, or a guilt-free dessert!
5. Almond Flour Brownies
Who doesn’t love a rich, fudgy brownie? These almond flour brownies are every chocolate lover’s dream.
They have a deep, intense chocolate flavor, a slightly chewy edge, and a gooey center just like the best brownies should!
Almond flour makes them extra soft and keeps them naturally gluten-free. Simply mix cocoa powder, melted butter, eggs, almond flour, and a bit of sweetener, then bake until set but still slightly gooey in the middle.
Whether you top them with sea salt, drizzle on some extra chocolate, or eat them plain, these brownies are guaranteed to satisfy your sweet tooth.
6. Almond Flour Blondies
If you love brownies but want something a little different, almond flour blondies are the perfect alternative! These golden, buttery bars have a rich caramel-like flavor, thanks to brown sugar (or coconut sugar) and a splash of vanilla.
Unlike traditional blondies, almond flour keeps them gluten-free while adding a subtle nuttiness that complements the sweetness beautifully.
Making them is a breeze! Just mix almond flour, butter, eggs, vanilla, and your sweetener of choice, then bake until golden and slightly chewy.
You can even stir in chocolate chips, white chocolate, or nuts for extra indulgence. These blondies are perfect for sharing or keeping all to yourself (we won’t judge)!
7. Almond Flour Lemon Bars
There’s something about lemon bars that makes them irresistible especially when made with almond flour! These bars have a buttery almond crust and a zesty, tangy lemon filling that strikes the perfect balance between sweet and tart.
The almond flour base gives them a light, melt-in-your-mouth texture that pairs wonderfully with the refreshing citrus flavor.
To make them, start with a simple almond flour crust, bake it until golden, then top it with a mixture of fresh lemon juice, eggs, and a touch of honey or sugar.
Once set, dust them with powdered sugar and slice them into perfect squares. These bars are ideal for spring, summer, or whenever you need a bright and refreshing dessert!
8. Almond Flour Shortbread Cookies
If you love buttery, melt-in-your-mouth cookies, then these almond flour shortbread cookies are a must-try! Traditional shortbread is already delicious, but replacing regular flour with almond flour makes them even more tender and delicate.
Plus, they’re naturally gluten-free and require just a handful of ingredients.The dough comes together quickly with butter, almond flour, a pinch of salt, and a touch of sweetener.
Once shaped and baked, these cookies have a crisp, crumbly texture that pairs perfectly with tea or coffee.
Want to take them up a notch? Dip them in dark chocolate or drizzle them with caramel for an extra decadent twist!
9. Almond Flour Pumpkin Bars
Pumpkin lovers, this one’s for you! These soft and spiced almond flour pumpkin bars are the perfect fall treat (but honestly, they’re amazing any time of the year).
They’re packed with pumpkin puree, warm cinnamon, nutmeg, and a hint of vanilla, making every bite taste like autumn.
Almond flour keeps these bars moist and fluffy while giving them a slightly nutty flavor that pairs beautifully with the pumpkin and spices.
For extra indulgence, top them with a creamy cream cheese frosting or a sprinkle of chopped pecans.
10. Almond Flour Magic Bars
These almond flour magic bars live up to their name! They’re rich, gooey, and loaded with layers of coconut, chocolate chips, and nuts all on top of a delicious almond flour crust.
The combination of textures, from the crunchy base to the soft, chewy toppings, makes these bars absolutely addictive.
Making them is super simple: press an almond flour crust into a baking pan, then layer on chocolate chips, shredded coconut, chopped nuts, and a drizzle of sweetened condensed milk.
Once baked, the ingredients meld together into a gooey, caramelized delight. These bars are perfect for potlucks, holiday treats, or whenever you need a little magic in your life!
11. Almond Flour Vanilla Cake
A classic vanilla cake never goes out of style, and when made with almond flour, it becomes even more moist, tender, and naturally gluten-free.
This cake is soft, fluffy, and infused with warm vanilla flavors perfect for birthdays, celebrations, or just a special treat for yourself.Almond flour adds a slightly nutty richness that pairs beautifully with vanilla extract and a touch of honey or sugar.
The batter comes together easily with simple ingredients like eggs, butter (or coconut oil), and a bit of baking powder for the perfect rise.
Top it with a luscious buttercream frosting, fresh fruit, or a dusting of powdered sugar for a simple yet elegant dessert.
12. Almond Flour Chocolate Cake
Calling all chocolate lovers! This almond flour chocolate cake is rich, decadent, and irresistibly fudgy.
Unlike traditional chocolate cakes, this one has a moist, dense crumb that melts in your mouth, thanks to the magic of almond flour. It’s the ultimate treat for any chocolate craving!
The recipe is simple: whisk together almond flour, cocoa powder, eggs, butter, and sweetener to create a silky batter.
Once baked, this cake is deeply chocolatey and pairs perfectly with a silky ganache, whipped cream, or a sprinkle of sea salt.
13. Almond Flour Lemon Poppy Seed Muffins
If you love bright, citrusy flavors, these lemon poppy seed muffins are a must-try! Made with almond flour, they are light, moist, and bursting with fresh lemon zest.
The addition of poppy seeds gives them a delicate crunch, making them an irresistible breakfast or snack option.
These muffins are naturally gluten-free and come together quickly with almond flour, eggs, lemon juice, honey (or maple syrup), and a touch of vanilla.
They bake into fluffy, golden muffins with just the right balance of sweet and tangy flavors.
For an extra treat, drizzle them with a lemon glaze or pair them with your morning coffee. They’re the perfect way to start the day on a fresh, flavorful note!
14. Almond Flour Carrot Cake
Carrot cake lovers, this one’s for you! This almond flour carrot cake is moist, spiced, and packed with shredded carrots, walnuts, and warm cinnamon.
It’s naturally gluten-free, but you’d never guess because it’s just as soft and flavorful as the traditional version.
The almond flour gives the cake a tender crumb while keeping it slightly nutty, which pairs beautifully with the sweetness of the carrots and the warmth of spices.
To take it over the top, frost it with a rich cream cheese frosting and sprinkle on some extra chopped nuts or shredded coconut.
15. Almond Flour Pumpkin Bread
Pumpkin bread is warm, cozy, and perfect for fall but honestly, it’s delicious year-round! This almond flour pumpkin bread is moist, fluffy, and packed with pumpkin spice goodness.
Made with real pumpkin puree, cinnamon, nutmeg, and almond flour, it’s a comforting treat that fills your kitchen with the best aroma.
This recipe is naturally gluten-free and refined sugar-free, making it a healthier alternative to traditional pumpkin bread.
The best part? It’s incredibly easy to make just mix everything in one bowl and bake! Enjoy it plain, with a spread of butter, or drizzled with maple glaze for an extra touch of sweetness.
16. Almond Flour Banana Bread
There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen.
This almond flour banana bread is soft, naturally sweet, and packed with banana flavor, making it a wholesome treat for breakfast or dessert.
Unlike traditional banana bread, this version is gluten-free and refined sugar-free, yet still incredibly moist and delicious.
Made with ripe bananas, almond flour, eggs, a touch of cinnamon, and natural sweeteners like honey or maple syrup, this recipe is both simple and satisfying.
You can keep it classic or add mix-ins like chocolate chips, walnuts, or shredded coconut for extra texture and flavor.
Pair it with a cup of coffee, spread some almond butter on top, and enjoy the perfect slice of homemade goodness!
17. Almond Flour Apple Cinnamon Muffins
If you’re looking for a warm, spiced, and cozy treat, these almond flour apple cinnamon muffins are exactly what you need.
They’re moist, naturally sweet, and filled with tender apple chunks the perfect combination for a comforting breakfast or snack.
The muffins come together easily with almond flour, apples, cinnamon, eggs, and a touch of honey or maple syrup. They bake into fluffy, golden muffins that are bursting with flavor in every bite.
To take them to the next level, you can sprinkle some cinnamon sugar on top or add chopped nuts for extra crunch.
Enjoy them warm with a drizzle of honey or a pat of butter for the ultimate fall-inspired treat!
18. Almond Flour Coffee Cake
A slice of coffee cake with your morning coffee or tea is always a good idea, and this almond flour coffee cake is rich, buttery, and topped with a delicious cinnamon crumble.
The almond flour gives it a moist, tender crumb that pairs beautifully with the warm spices and crunchy streusel topping.
This cake is easy to make with simple ingredients like almond flour, eggs, vanilla, cinnamon, and coconut sugar.
The best part is the crumbly cinnamon-sugar topping, which adds just the right amount of sweetness and texture. You can even add a drizzle of vanilla glaze for an extra indulgent touch.
Whether you serve it as a brunch treat or a midday snack, this coffee cake is guaranteed to impress!
19. Almond Flour Red Velvet Cupcakes
Red velvet cupcakes are rich, chocolatey, and irresistibly smooth, and this almond flour version is no exception! These gluten-free cupcakes have a soft, moist crumb with a hint of cocoa, making them just as delicious as the classic version if not better.
The batter comes together with almond flour, cocoa powder, eggs, a splash of vanilla, and natural sweeteners.
And of course, no red velvet cupcake is complete without a velvety cream cheese frosting on top! These cupcakes are perfect for special occasions, date nights, or when you’re simply craving something indulgent.
The best part? They’re easy to make and will impress anyone who takes a bite!
20. Almond Flour Crepes
Thin, delicate, and perfectly flexible, these almond flour crepes are a dream for breakfast, brunch, or dessert.
Unlike traditional crepes, this version is gluten-free, low-carb, and slightly nutty in flavor, making it a wonderful alternative for those looking for a healthier option.
The batter is simple just almond flour, eggs, milk (or dairy-free milk), and a touch of vanilla. Once cooked, these crepes are light and fold beautifully around any filling you choose.
Whether you fill them with fresh berries and whipped cream, Nutella, peanut butter, or even savory fillings, they’re guaranteed to be a hit.
Top them with a dusting of powdered sugar or a drizzle of honey, and you’ve got an elegant, delicious dish in no time!
21. Almond Flour Churros
Who doesn’t love crispy, golden churros coated in cinnamon sugar? These almond flour churros are a delicious gluten-free take on the classic Spanish treat, offering the same crunchy outside and soft, airy inside without traditional flour.
The dough is made with almond flour, eggs, butter, and a touch of vanilla, creating a batter that’s piped into hot oil or air-fried for a healthier twist.
Once cooked, they’re immediately rolled in a mixture of cinnamon and coconut sugar for that signature flavor. Dip them in homemade chocolate sauce, caramel, or even a vanilla glaze for the ultimate indulgence.
Whether you make them for a party, movie night, or just because, these churros will disappear fast!
22. Almond Flour Donuts
Soft, fluffy, and baked instead of fried, these almond flour donuts are a guilt-free way to enjoy a classic favorite.
They have a perfectly tender crumb and a light, sweet flavor, making them an excellent alternative to store-bought donuts. Plus, they’re gluten-free and refined sugar-free!
The batter is made with almond flour, eggs, baking powder, vanilla, and a natural sweetener. Once baked to perfection, you can coat them in cinnamon sugar, dip them in chocolate glaze, or top them with a simple vanilla drizzle.
These donuts are quick to make and perfect for a morning treat or an afternoon pick-me-up!
23. Almond Flour Macarons
These delicate, elegant almond flour macarons are crisp on the outside, chewy in the center, and filled with a delicious cream or ganache.
While macarons have a reputation for being tricky, using almond flour ensures a light, airy texture that’s perfect for creating these iconic French cookies.
The process involves whipping egg whites with sugar until stiff peaks form, then folding in almond flour and powdered sugar to create a smooth batter.
Once baked, the macarons develop their signature crisp shell and chewy middle, ready to be sandwiched with buttercream, jam, or chocolate ganache.
Whether you make classic vanilla, chocolate, or fruity flavors, these macarons are sure to impress!
24. Almond Flour Energy Bites
Need a quick, no-bake snack that’s as delicious as it is nutritious? These almond flour energy bites are packed with protein, natural sweetness, and a bit of crunch, making them the perfect on-the-go treat.
Made with almond flour, nut butter, honey (or maple syrup), and mix-ins like chocolate chips, coconut, or chia seeds, these bites come together in just minutes.
Simply roll the dough into small balls and chill them for a grab-and-go snack that satisfies cravings without guilt.
Whether you need an afternoon boost or a post-workout treat, these energy bites have your back!
25. Almond Flour Panna Cotta
If you’re looking for a dessert that’s silky smooth, creamy, and effortlessly elegant, almond flour panna cotta is a must-try! This Italian classic gets a subtle nutty twist with almond flour, making it even more indulgent and flavorful.
The base is a simple mixture of heavy cream (or coconut milk for a dairy-free version), sweetener, vanilla, and a touch of almond flour to enhance the richness.
Gelatin helps set the dessert into a velvety, spoonable texture that pairs beautifully with fresh berries, caramel sauce, or a sprinkle of crushed almonds.
Whether served at a dinner party or as a special treat for yourself, this panna cotta is elegant, easy to make, and absolutely divine!
