25 Carnivore Dessert Recipes

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Following a carnivore diet doesn’t mean you have to miss out on life’s little indulgences dessert included!

Whether you’re craving something creamy, decadent, or slightly sweet, it’s possible to enjoy satisfying treats while sticking to your carnivore lifestyle.

From rich custards to creative takes on cheesecake, these 25 carnivore dessert recipes are designed to give you that sweet fix without compromising your dietary goals.

Each recipe is crafted with simple, animal-based ingredients like eggs, butter, cream, and more. Think luscious panna cotta, whipped cream clouds, and protein-packed egg puddings.

Carnivore Dessert Recipes

1. Carnivore Custard

This dessert is rich, creamy, and surprisingly simple to make. Start with three eggs, a cup of heavy cream, and a splash of vanilla extract.

For a hint of sweetness, you can add a touch of stevia, though it’s optional.

Whisk everything together until smooth, then pour the mixture into ramekins. Bake in a water bath at 325°F for about 40 minutes, or until the custard sets but still has a slight jiggle.

Cool before serving, and you’ll have a decadent dessert that’s perfect for a carnivore diet. It’s like dessert, but without breaking any rules!

2. Egg Pudding

Egg pudding is silky, savory, and nutrient-packed.

Blend soft-boiled eggs with half a cup of cream and a dash of salt until the texture becomes velvety.

To make it extra luxurious, you can incorporate a dollop of melted butter or ghee.

Serve it warm or chilled for a dessert that’s as satisfying as it is simple.

This dish is an excellent way to use up leftover eggs while indulging your sweet tooth or savory cravings!

3. Savory Cheesecake Cups

Craving cheesecake on a carnivore diet? These mini cheesecake cups are the answer.

Combine cream cheese, an egg yolk, and a tablespoon of butter, then spoon the mixture into muffin tins.

Bake at 350°F for about 15 minutes or until the tops are golden. Let them cool and enjoy!

These are rich, satisfying, and perfect for batch-making. The best part? No crust, no carbs, no guilt.

4. Eggnog (Carnivore Style)

Eggnog isn’t just for the holidays.

This carnivore version is indulgent yet simple. Whisk together egg yolks, a cup of heavy cream, and a pinch of cinnamon and nutmeg.

Heat gently on the stove, stirring constantly, until slightly thickened.

Add a splash of rum extract if you’re feeling festive.

Serve it warm or chilled for a creamy treat that hits all the right notes. It’s comfort in a cup, carnivore-style.

5. Egg White Soufflé

This light and fluffy dessert is perfect for a delicate treat.

Whip egg whites with a pinch of salt until stiff peaks form.

Spoon the mixture into a greased ramekin and bake at 375°F for about 10 minutes, or until puffed and golden.

You can sprinkle a touch of cinnamon on top if desired. It’s a simple yet elegant dessert that’s low on effort but big on flavor.

6. Mascarpone Cream

Mascarpone cream is indulgent and effortlessly delicious.

Whip mascarpone cheese with a splash of heavy cream until light and fluffy. Add a touch of vanilla extract for extra flavor.

Serve it as-is or use it as a topping for other carnivore desserts. It’s rich, satisfying, and takes just minutes to prepare.

This dessert proves that sometimes, simplicity is the ultimate luxury.

7. Cheesecake Bites

Who doesn’t love bite-sized desserts? Mix cream cheese, egg yolks, and butter until smooth.

Scoop the mixture into silicone molds or small muffin tins and bake at 350°F for 12-15 minutes.

Let them cool completely before popping them out.

These cheesecake bites are perfect for snacking or a quick dessert when cravings hit. Plus, they’re easy to store for a grab-and-go treat.

8. Ricotta Pudding

Ricotta pudding is as simple as it gets. Mix ricotta cheese with a splash of cream and whisk until smooth.

For those who don’t mind a slight deviation, a touch of stevia or honey can add a hint of sweetness.

Chill for an hour before serving, and you’ll have a creamy, indulgent pudding that feels like a cheat meal but isn’t.

9. Cheese “Fudge”

This savory twist on fudge is surprisingly addictive.

Melt cream cheese and butter together, then stir in collagen powder to help it set. Pour the mixture into a small dish and refrigerate until firm.

Once chilled, cut into squares and enjoy. It’s a creamy, satisfying dessert that’s high in protein and fat perfect for carnivores.

10. Parmesan Crisps (Sweetened)

Parmesan crisps are typically savory, but adding a sprinkle of cinnamon takes them to the next level.

Grate Parmesan cheese into small mounds on a baking sheet and bake at 400°F until golden and crispy.

Sprinkle with cinnamon while they’re still warm.

The result? A sweet and salty treat that’s impossible to resist.

11. Pork Rind Cinnamon Crunch

Pork rinds as a dessert? Absolutely.

Toss pork rinds in melted butter, then sprinkle with cinnamon and a touch of stevia.

Bake at 350°F for 5 minutes to let the flavors meld.

The crunch, combined with the sweet and spicy cinnamon, makes this an unexpected yet delightful treat.

12. Beef Gelatin Gummies

Gelatin isn’t just for kids! Dissolve beef gelatin in warm water, then stir in cream for richness.

Pour the mixture into molds and refrigerate until set.

These gummies are chewy, satisfying, and packed with protein.

You can make them plain or add a touch of vanilla for extra flavor.

13. Bone Broth Jelly

Bone broth jelly might sound unusual, but it’s surprisingly delicious.

Mix warm bone broth with gelatin until dissolved, then pour into a dish and chill until set.

The result is a savory, protein-packed treat that’s perfect for a post-dinner snack.

14. Bacon-Wrapped Cheese Sticks

Cheese and bacon need we say more? Wrap mozzarella sticks in bacon and bake at 400°F until the bacon is crispy.

Serve warm for a gooey, savory treat that feels indulgent and comforting.

15. Savory Meat Fat Fudge

This unique dessert combines rendered beef tallow with a touch of salt and optional stevia.

Melt the tallow, stir in your chosen flavorings, and pour into molds.

Chill until firm, and you’ll have a dessert that’s rich, satisfying, and completely carnivore-approved.

16. Carnivore Ice Cream

Yes, you can have ice cream on a carnivore diet! Whisk together heavy cream, egg yolks, and vanilla extract.

Churn in an ice cream maker or freeze in a dish, stirring every 30 minutes to break up ice crystals.

It’s creamy, delicious, and guilt-free.

17. Butter Pudding

Bread and Butter pudding is as rich as it sounds. Whisk melted butter with heavy cream and gelatin until smooth.

Chill until set, then serve as a creamy, decadent dessert.

It’s simple, satisfying, and packed with healthy fats.

18. Heavy Cream Whip

For the simplest dessert ever, whip heavy cream until soft peaks form.

You can add a touch of vanilla or cinnamon for flavor.

Serve it as-is or as a topping for other desserts. It’s light, airy, and endlessly versatile.

19. Carnivore Milkshake

Blend heavy cream, egg yolks, and crushed ice until smooth and frothy.

You can add a splash of vanilla for flavor.

This milkshake is rich, creamy, and perfect for satisfying dessert cravings.

20. Cream Fat Bombs

Fat bombs are a carnivore’s best friend.

Mix butter and heavy cream, then pour into silicone molds.

Freeze until solid, and you’ll have bite-sized treats that are perfect for an energy boost or dessert.

21. Tallow Shortbread

Tallow shortbread is a savory twist on a classic treat.

Mix rendered beef tallow with a pinch of salt, then shape into cookies.

Bake at 350°F until golden. These cookies are rich, crumbly, and perfect for a snack.

22. Duck Fat Fudge

Duck fat might not scream dessert, but it works! Melt duck fat with butter and stir in collagen powder.

Pour into a dish and chill until firm. The result is a creamy, savory fudge that’s completely unique.

23. Beef Liver Mousse

Beef liver mousse is both nutritious and delicious.

Blend cooked beef liver with cream and a touch of salt until smooth.

Chill before serving for a rich, savory dessert that’s packed with nutrients.

24. Savory Pancakes

These pancakes are perfect for dessert or breakfast.

Mix eggs and cream cheese until smooth, then cook in a skillet like traditional pancakes.

Top with butter for a simple, satisfying treat.

25. Carnivore Soufflé

Whip egg whites and yolks separately, then fold together.

Bake in a greased ramekin at 375°F until puffed and golden.

This dessert is light, fluffy, and perfect for ending any carnivore meal on a high note.