21 Chinese Cabbage Recipes Easy

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When it comes to versatile vegetables, Chinese cabbage deserves a spot at the top of your list.

This humble, leafy green packs a punch in the kitchen, offering a mild, slightly sweet flavor that works in a variety of dishes.

From stir-fries and soups to refreshing salads and savory dumplings, Chinese cabbage can do it all.

It’s incredibly affordable, readily available, and packed with nutrients like vitamins C and K, fiber, and antioxidants.

Whether you’re whipping up a quick weeknight dinner or preparing a feast for friends and family, these 21 easy Chinese cabbage recipes will inspire you to turn this underrated veggie into a star ingredient.

Get ready to elevate your meals with simple, flavorful, and budget-friendly dishes that showcase the versatility of Chinese cabbage.

Let’s dive in!

Chinese Cabbage Recipes Easy

1. Stir-Fried Chinese Cabbage

A quick and flavorful side dish, stir-fried Chinese cabbage comes together in minutes.

Heat oil in a pan, toss in minced garlic and ginger, and let them sizzle.

Add chopped Chinese cabbage and stir-fry until it softens slightly.

Season with soy sauce, sesame oil, and a pinch of sugar for balance.

It’s the perfect accompaniment to rice or noodles.

2. Chinese Cabbage Soup

This comforting soup is as simple as it gets.

Simmer sliced Chinese cabbage with garlic, ginger, and chicken or vegetable broth.

Add a touch of soy sauce and sesame oil for depth, and finish with salt and pepper to taste.

Serve hot for a soothing, healthy meal.

3. Chinese Cabbage Kimchi

Fermenting Chinese cabbage into kimchi is easier than you think.

Mix cabbage with a blend of garlic, ginger, chili paste, and fish sauce.

Pack it into jars and let it ferment for a few days.

It’s tangy, spicy, and loaded with probiotics a must-have for Korean-inspired meals.

4. Garlic Butter Chinese Cabbage

For a rich and savory dish, sauté Chinese cabbage in melted butter with minced garlic.

Season with salt and a generous grind of black pepper.

The butter enhances the cabbage’s natural sweetness, making it a great side for any main dish.

5. Steamed Chinese Cabbage

Sometimes, simplicity wins.

Steam Chinese cabbage leaves until tender.

Drizzle with soy sauce and sesame oil for a light, healthy side dish.

You can also sprinkle sesame seeds on top for added texture.

6. Chinese Cabbage Stir-Fry with Tofu

This vegetarian dish is satisfying and nutritious.

Stir-fry firm tofu cubes with garlic and ginger until golden.

Add Chinese cabbage and cook until it wilts.

Season with soy sauce and a dash of sesame oil for a well-rounded flavor.

7. Chinese Cabbage Dumplings

Homemade dumplings are always a treat.

Mix chopped cabbage with ground meat, soy sauce, and sesame oil to create a savory filling.

Wrap in dumpling wrappers and steam or pan-fry them until golden brown.

Serve with dipping sauce for a satisfying snack or meal.

8. Chinese Cabbage and Pork Stir-Fry

This hearty stir-fry pairs tender pork slices with crunchy Chinese cabbage.

Cook the pork with garlic, then add cabbage and a sauce made from soy sauce, hoisin, and a touch of sugar.

Serve over rice for a filling meal.

9. Chinese Cabbage Slaw

This quick and tangy slaw is perfect for summer meals.

Toss shredded Chinese cabbage with a dressing made of rice vinegar, soy sauce, sesame oil, and a touch of honey.

It’s crunchy, refreshing, and pairs well with grilled dishes.

10. Chinese Cabbage Hotpot

Hotpots are perfect for cold evenings.

Layer Chinese cabbage with mushrooms, tofu, and thinly sliced meat in a pot.

Add broth and let everything simmer until tender.

Serve with dipping sauces for a fun, communal dining experience.

11. Chinese Cabbage with Oyster Sauce

A drizzle of oyster sauce takes sautéed Chinese cabbage to the next level.

Cook the cabbage until tender, then add a splash of oyster sauce for a savory umami hit.

It’s a simple yet delicious side dish.

12. Chinese Cabbage Pancakes

These savory pancakes are crispy on the outside and tender inside.

Mix shredded cabbage with flour, eggs, and water to form a batter.

Pan-fry until golden brown.

They’re a great breakfast or snack option.

13. Chinese Cabbage and Egg Stir-Fry

This quick stir-fry combines scrambled eggs with tender Chinese cabbage.

Cook the eggs first, then stir-fry the cabbage with garlic and ginger.

Combine everything with soy sauce for a fast, protein-packed meal.

14. Chinese Cabbage Noodles

Transform plain noodles with stir-fried Chinese cabbage.

Sauté the cabbage with garlic and ginger, then toss with cooked noodles, soy sauce, and sesame oil.

Add chili flakes if you like it spicy!

15. Chinese Cabbage Spring Rolls

These crispy spring rolls are a hit at any gathering.

Fill wrappers with shredded cabbage, carrots, and mushrooms.

Fry until golden brown, and serve with sweet chili sauce or soy dipping sauce.

16. Braised Chinese Cabbage

Braising brings out the cabbage’s natural sweetness.

Cook it slowly with garlic, soy sauce, and chicken stock.

The result is a tender, flavorful side dish that pairs perfectly with steamed rice.

17. Chinese Cabbage Salad with Peanut Dressing

This crunchy salad is a must-try.

Toss shredded cabbage with a creamy peanut dressing made of peanut butter, soy sauce, lime juice, and a pinch of sugar.

It’s tangy, nutty, and irresistibly good.

18. Chinese Cabbage Stir-Fry with Mushrooms

Earthy mushrooms and tender Chinese cabbage are a match made in heaven.

Stir-fry them with garlic, soy sauce, and sesame oil for a simple, umami-packed dish.

19. Spicy Chinese Cabbage

Turn up the heat with this spicy stir-fry.

Cook cabbage with garlic, chili flakes, and soy sauce for a bold and flavorful side dish.

Adjust the spice level to suit your taste.

20. Chinese Cabbage Rice

This one-pan dish combines steamed rice with stir-fried cabbage, garlic, and scrambled eggs.

Add soy sauce for flavor, and you’ve got a quick, satisfying meal.

21. Chinese Cabbage Rolls

These tender cabbage rolls are a fun twist on dumplings.

Wrap a savory filling of ground meat and rice in cabbage leaves, then steam or simmer them in broth.

Serve with a dipping sauce for extra flavor.