25 Crockpot Chinese Recipes
Craving the bold, savory flavors of Chinese cuisine but don’t have the time to stand over the stove? With a crockpot, you can enjoy authentic, mouthwatering Chinese dishes with minimal effort.
Slow cooking allows the flavors to deepen, the meats to tenderize, and the sauces to thicken into that irresistible, takeout-style perfection all while you go about your day.
From tender Mongolian beef to classic General Tso’s chicken, these 25 crockpot Chinese recipes bring the taste of your favorite dishes straight to your kitchen.
Whether you’re looking for a healthy alternative to takeout or an easy weeknight meal the whole family will love, these slow-cooker recipes are sure to impress.
Crockpot Chinese Recipes
1. Crockpot General Tso’s Chicken
If you love crispy, sticky, and slightly spicy chicken, General Tso’s is a must-try.
But instead of deep-frying, this slow cooker version gives you all the flavors with none of the mess.
Simply toss bite-sized chicken pieces in cornstarch, then let them simmer in a sauce made of soy sauce, hoisin, brown sugar, garlic, and a hint of red pepper flakes.
As it cooks low and slow, the chicken absorbs all those deep, bold flavors, creating a tender and juicy bite every time.
2. Slow Cooker Orange Chicken
Tangy, sweet, and bursting with citrus flavor, orange chicken is a fan favorite for a reason.
This slow cooker version lets you enjoy all the deliciousness without frying.
Start by adding boneless chicken pieces to the crockpot and covering them with a sauce made of fresh orange juice, soy sauce, honey, garlic, and ginger.
As it cooks, the sauce thickens into a glossy glaze that clings to every piece of chicken.
3. Crockpot Sesame Chicken
Sesame chicken is known for its nutty, umami-rich sauce that’s both sweet and savory.
With a crockpot, you can achieve that delicious depth of flavor effortlessly.
Toss the chicken in a mixture of soy sauce, honey, garlic, and a touch of rice vinegar, then let the slow cooker do its magic.
The chicken turns out incredibly tender, soaking up all that rich sesame goodness.
4. Slow Cooker Honey Garlic Chicken
Few flavor combinations are as comforting as honey and garlic.
This slow-cooked honey garlic chicken is the perfect blend of sweet, savory, and slightly sticky goodness.
All you need to do is mix honey, soy sauce, garlic, ginger, and a splash of apple cider vinegar, then pour it over chicken thighs or breasts in the crockpot.
After a few hours, the sauce thickens into a rich glaze that coats the chicken beautifully.
5. Crockpot Sweet and Sour Chicken
Love the tangy-sweet flavors of classic Chinese takeout? This slow cooker sweet and sour chicken will become your new go-to.
Juicy chicken pieces simmer in a sauce made of pineapple juice, rice vinegar, brown sugar, and ketchup creating that iconic balance of sweet and tart.
Toss in bell peppers and pineapple chunks towards the end for extra freshness and crunch.
The result? A sticky, flavorful dish that pairs beautifully with jasmine rice or even cauliflower rice for a healthier option.
6. Slow Cooker Teriyaki Chicken
There’s something about the deep, savory-sweet taste of teriyaki that makes it a favorite in Chinese cuisine.
And the slow cooker makes it even easier to perfect! Chicken thighs or breasts slow-cook in a rich mixture of soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil.
The longer it simmers, the more intense the flavors become, creating the perfect balance of sweetness and umami.
Shred the chicken and mix it with the thickened sauce before serving over rice or noodles. This is one of those dishes that never disappoints!
7. Crockpot Kung Pao Chicken
If you’re a fan of bold, slightly spicy flavors, Kung Pao Chicken is a must-try.
The slow cooker version ensures every bite is infused with a deep, rich sauce made of soy sauce, hoisin, rice vinegar, and a kick of red pepper flakes.
Toss in some bell peppers, peanuts, and green onions towards the end for a pop of crunch and freshness.
The result? A dish that’s perfectly balanced spicy, savory, and slightly sweet. Serve it over white or brown rice, and you’ve got yourself a better-than-takeout meal!
8. Slow Cooker Cashew Chicken
Cashew chicken is the perfect mix of tender, saucy chicken and crunchy cashews.
This crockpot version starts with lightly browned chicken pieces, which then simmer in a sauce of soy sauce, hoisin, garlic, ginger, and a splash of honey.
The cashews go in at the very end, keeping them perfectly crunchy while absorbing just enough of the sauce’s flavor.
Every bite is a delicious contrast of soft and crunchy, sweet and savory. Pair it with steamed rice or noodles, and you’ll have an easy, protein-packed dinner in no time!
9. Crockpot Lemon Chicken
Light, zesty, and full of citrusy goodness, this slow cooker lemon chicken is a refreshing alternative to heavier Chinese dishes.
Chicken breasts or thighs cook slowly in a mixture of fresh lemon juice, soy sauce, garlic, and honey, allowing the flavors to infuse deeply.
The result is incredibly tender, slightly tangy chicken with a beautiful, glossy sauce.
Serve it over jasmine rice with a side of steamed veggies for a light yet satisfying meal that brightens up any dinner table!
10. Slow Cooker Szechuan Chicken
For those who love bold, fiery flavors, Szechuan chicken is a dream come true.
This slow cooker version captures the dish’s signature spicy, numbing taste by using Szechuan peppercorns, dried chili flakes, garlic, and ginger.
The chicken cooks slowly in this fragrant sauce, developing a deep and complex heat. Add some bell peppers and onions for extra crunch and sweetness.
This dish is perfect over rice or noodles, offering a perfect balance of spicy, savory, and slightly sweet flavors that’ll keep you coming back for more!
11. Crockpot Mongolian Beef
This slow cooker Mongolian beef is a game-changer for anyone who loves rich, savory flavors.
Tender slices of beef simmer in a deliciously thick sauce made from soy sauce, brown sugar, garlic, ginger, and a touch of hoisin sauce.
The slow cooking process allows the flavors to blend beautifully, creating a deep, slightly sweet, and umami-rich taste.
Add some green onions and a sprinkle of sesame seeds before serving for an authentic touch.
12. Slow Cooker Beef and Broccoli
If you love the classic beef and broccoli dish from your favorite Chinese restaurant, this crockpot version will not disappoint.
Thinly sliced beef is slow-cooked in a sauce made with soy sauce, garlic, ginger, brown sugar, and beef broth until it becomes melt-in-your-mouth tender.
Toss in fresh broccoli florets towards the end of the cooking process so they stay vibrant and slightly crisp.
Serve over a bowl of fluffy jasmine rice for an easy, healthy, and flavorful meal that beats takeout every time!
13. Crockpot Pepper Steak
This slow cooker pepper steak is the ultimate comfort meal.
Juicy strips of beef are slow-cooked in a rich, savory sauce made from soy sauce, garlic, ginger, Worcestershire sauce, and a touch of honey.
Bell peppers and onions add a pop of sweetness and crunch, making every bite incredibly satisfying.
The slow cooking process ensures the beef is perfectly tender and absorbs all the deep, delicious flavors.
14. Slow Cooker Chinese Five-Spice Beef
For a unique twist on slow-cooked beef, this Chinese five-spice recipe brings warmth and depth to every bite.
The beef is braised in a flavorful broth of soy sauce, hoisin, garlic, ginger, and five-spice powder, which blends cinnamon, star anise, cloves, fennel, and Szechuan peppercorns for a bold and aromatic experience.
The slow cooker allows the beef to absorb these rich spices, creating an incredibly tender and flavorful dish.
Serve it with rice or alongside steamed vegetables for a comforting and exotic meal.
15. Crockpot Garlic Ginger Beef
Garlic and ginger are a match made in heaven, and this slow-cooked beef recipe brings out the best in both.
The beef is slow-simmered in a broth made of soy sauce, garlic, ginger, honey, and a splash of rice vinegar for a balanced mix of savory and slightly sweet flavors.
As the beef cooks low and slow, it becomes incredibly tender and soaks up all the delicious aromatics.
Serve it over steamed rice with a garnish of green onions for a simple yet unforgettable dish!
16. Slow Cooker Char Siu (Chinese BBQ Pork)
Char Siu, or Chinese BBQ pork, is famous for its sweet, smoky, and sticky glaze. This slow cooker version captures all those amazing flavors with minimal effort.
The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, five-spice powder, and garlic, then slow-cooked until it’s fork-tender.
The sauce thickens beautifully, coating every piece of pork in that irresistible, caramelized glaze.
Serve it over rice, in bao buns, or with stir-fried noodles for a meal that’s bursting with authentic Chinese flavors!
17. Crockpot Sweet and Spicy Pork
If you love a balance of sweet and heat, this slow cooker sweet and spicy pork is a must-try.
The pork simmers in a sauce made from soy sauce, honey, sriracha, garlic, and ginger, creating a perfect blend of flavors.
The slow cooking process allows the pork to become incredibly tender while absorbing the rich sauce.
Serve it shredded over rice, wrapped in lettuce leaves, or as a filling for bao buns for a delicious and versatile meal.
18. Slow Cooker Hoisin Pork
Hoisin sauce is known for its deep, rich flavor, and this slow-cooked hoisin pork highlights it beautifully.
The pork is cooked low and slow in a mixture of hoisin, soy sauce, garlic, honey, and a splash of rice vinegar, creating a slightly sweet, savory, and umami-packed dish.
The result is juicy, pull-apart tender pork that pairs perfectly with steamed rice, noodles, or even as a filling for tacos with an Asian twist.
This dish is effortlessly flavorful and sure to become a household favorite!
19. Crockpot Asian-Style Pulled Pork
Pulled pork gets a Chinese-inspired makeover in this slow cooker recipe.
The pork is coated in a blend of soy sauce, hoisin, honey, garlic, ginger, and Chinese five-spice before being slow-cooked to perfection.
After several hours, the pork is so tender that it easily shreds apart.
The rich and slightly sweet sauce clings to every piece, making it perfect for serving over rice, stuffing into bao buns, or even layering into sandwiches for an Asian-style BBQ twist.
20. Slow Cooker Garlic Shrimp Stir-Fry
Who says slow cookers are just for meat? This garlic shrimp stir-fry is proof that seafood can shine in a crockpot too.
The shrimp slow-cook in a flavorful sauce made of soy sauce, garlic, ginger, sesame oil, and a touch of honey, allowing them to absorb all the aromatic goodness.
Bell peppers and snap peas are added towards the end to keep them crisp and vibrant.
Serve it over rice or noodles for a light yet satisfying dish that’s bursting with flavor.
21. Slow Cooker Szechuan Spicy Tofu
For those who love a good kick of spice, this Szechuan spicy tofu is a must-try.
Tofu absorbs flavors beautifully, and the slow cooking process lets it soak up all the bold and fiery elements of Szechuan cuisine.
The sauce is made with soy sauce, Szechuan peppercorns, garlic, ginger, and chili flakes, creating that signature numbing heat.
Toss in some bell peppers and mushrooms for extra texture. The tofu becomes incredibly flavorful, firm on the outside yet soft inside.
22. Slow Cooker Chinese Mushroom & Tofu Stir-Fry
This slow cooker mushroom and tofu stir-fry is the perfect vegetarian alternative to your favorite Chinese takeout.
Earthy mushrooms and tofu cubes simmer in a rich, umami-packed sauce made from soy sauce, garlic, ginger, and a touch of sesame oil.
The slow cooking process enhances the flavors, allowing the mushrooms to release their juices and create a deep, savory broth.
Serve this dish over jasmine rice or noodles, and garnish with green onions and sesame seeds for an extra boost of flavor.
23. Slow Cooker Egg Drop Soup
Egg drop soup is a comforting Chinese classic, and making it in a slow cooker couldn’t be easier.
A flavorful broth made with chicken stock, soy sauce, and ginger simmers for hours, allowing the flavors to blend beautifully.
When it’s time to serve, a gentle drizzle of beaten eggs into the hot broth creates those delicate, silky ribbons of egg that make this soup so unique.
A sprinkle of green onions and a dash of white pepper complete this simple yet incredibly satisfying dish.
24. Crockpot Hot and Sour Soup
If you love bold flavors, hot and sour soup is the ultimate comfort dish.
This slow cooker version allows all the deep, tangy, and spicy flavors to develop slowly, creating an even more intense taste.
A blend of soy sauce, rice vinegar, white pepper, and chili flakes gives the broth its signature balance of heat and tang.
Mushrooms, tofu, bamboo shoots, and eggs add texture and heartiness to the dish.
25. Slow Cooker Lo Mein
Who doesn’t love a good plate of lo mein? This crockpot version makes it even easier to enjoy this classic Chinese noodle dish at home.
The noodles are cooked in a delicious savory sauce made from soy sauce, hoisin, garlic, ginger, and a touch of honey.
Toss in your favorite protein chicken, beef, shrimp, or tofu along with bell peppers, carrots, and cabbage for a complete meal.
The slow cooking process helps the flavors meld beautifully, ensuring every bite is packed with deliciousness.
