27 Easy Cooked Sushi Recipes
Sushi is a beloved dish worldwide, but not everyone is comfortable eating raw fish.
The good news? You can still enjoy delicious, homemade sushi without any raw ingredients!
Whether you’re a sushi lover looking for cooked alternatives or a beginner wanting to try your hand at rolling sushi at home, this list has you covered.
From crispy tempura rolls to savory teriyaki chicken sushi and creamy shrimp tempura maki, these 27 easy cooked sushi recipes offer a variety of flavors and textures that are just as satisfying as traditional sushi.
Easy Cooked Sushi Recipes
1. California Roll
The California Roll is a sushi classic and a great starting point for beginners. It features imitation crab (or real crab), creamy avocado, and fresh cucumber, all wrapped in nori and sushi rice.
Often, it’s coated with a sprinkle of sesame seeds or tobiko (fish roe) for added texture.
What makes this roll so popular? It’s light, flavorful, and doesn’t require raw fish, making it accessible to everyone.
Serve it with soy sauce, wasabi, and pickled ginger for the full sushi experience. depth.
2. Tempura Shrimp Roll
If you love crispy, crunchy textures, the Tempura Shrimp Roll is a must-try. It features golden-fried shrimp tempura, creamy avocado, and a drizzle of spicy mayo for a perfect balance of crunch and creaminess.
The secret to this roll’s success is in the light and airy tempura batter. It gives the shrimp a delicate crispness that pairs beautifully with sushi rice and nori.
For an extra indulgent bite, some versions include cucumber, eel sauce, or even a sprinkle of tempura flakes on top.
Want to make it extra special? Serve it with a side of homemade dynamite sauce (a mix of mayo and sriracha) to elevate the flavors even more.
3. Eel (Unagi) Roll
The Eel Roll (Unagi Roll) is a rich and flavorful sushi option for those who enjoy bold, smoky flavors.
This roll features grilled eel (unagi) glazed with a thick, sweet soy-based sauce, creating a savory-sweet umami bite.
Eel is already fully cooked before being used in sushi, making it an easy choice for those avoiding raw fish.
When paired with avocado or cucumber, it creates a balanced bite that’s creamy, fresh, and deeply satisfying.
4. Dragon Roll
The Dragon Roll is a stunning sushi creation that combines shrimp tempura, eel, and avocado, all topped with a beautiful arrangement of thin avocado slices, resembling dragon scales.
This roll is all about layers of flavor. The crispy shrimp tempura gives it a delightful crunch, while the grilled eel and sweet unagi sauce add a deep, rich umami taste.
The creamy avocado on top not only enhances the flavor but also makes the roll visually appealing.
For extra flair, some versions include spicy mayo or even a sprinkle of crunchy tempura flakes.
5. Philadelphia Roll
If you love smoked salmon, you’ll adore the Philadelphia Roll! This creamy and slightly smoky sushi roll is made with smoked salmon, cream cheese, and cucumber, giving it a rich and refreshing taste.
The key to a great Philadelphia Roll is the balance of textures the soft, buttery salmon pairs beautifully with the crisp cucumber and smooth cream cheese.
Some versions also include avocado for an extra creamy touch. To elevate it further, try lightly toasting the roll for a warm, melt-in-your-mouth effect.
Want to add a little kick? Drizzle some spicy mayo or top it with a bit of chopped chives.
6. Teriyaki Chicken Roll
For those who prefer meat over seafood, the Teriyaki Chicken Roll is a fantastic option!
It features tender teriyaki-glazed chicken, avocado, and sometimes cucumber, all rolled up in sushi rice and nori.
The beauty of this roll is its bold, sweet, and savory flavors. The teriyaki sauce caramelizes slightly, adding depth to every bite.
Some variations even include a sprinkle of sesame seeds or a drizzle of spicy mayo for an extra punch.
7. BBQ Salmon Roll
The BBQ Salmon Roll is a mouthwatering twist on traditional sushi, featuring grilled or baked salmon glazed in a smoky BBQ sauce.
It’s often combined with avocado and cucumber for a fresh contrast. This roll is perfect for salmon lovers who prefer it cooked.
The BBQ sauce enhances the salmon’s natural flavors, making it slightly sweet, tangy, and smoky.
If you want to take it up a notch, try adding a sprinkle of crispy onions or a drizzle of spicy mayo on top.
8. Dynamite Roll
The Dynamite Roll is named for its bold and spicy flavors. This roll features a baked seafood mix (often shrimp, scallops, or imitation crab) combined with spicy mayo and sometimes tempura flakes for an irresistible crunchy, creamy bite.
What makes this roll stand out? The warm, creamy seafood filling contrasts beautifully with the cool sushi rice.
Some versions even add a sprinkle of green onions or tobiko (fish roe) for an extra pop of flavor.
If you love spicy sushi, you can kick it up a notch by drizzling extra sriracha on top or serving it with a side of wasabi.
9. Volcano Roll
The Volcano Roll is a show-stopper! This roll is topped with a baked spicy seafood mix, giving it a “volcanic” appearance when served warm.
The filling usually consists of shrimp, crab, or scallops mixed with spicy mayo, creating a creamy, slightly spicy, and savory topping.
Some versions even add a drizzle of eel sauce for a touch of sweetness.This is a great choice for anyone who loves baked sushi rolls with bold flavors!
For the best experience, serve it immediately after baking so the seafood mix is warm and slightly crispy on the edges.
10. Crunchy Roll
If you love texture in your sushi, the Crunchy Roll is the way to go! This roll features shrimp tempura or imitation crab inside, topped with crispy tempura flakes for a delightful crunch in every bite.
The real magic happens when you drizzle it with eel sauce and spicy mayo, giving it a sweet, spicy, and savory kick.
Some versions even add a sprinkle of sesame seeds or chives for extra flavor.
Want even more crunch? Serve it with extra tempura flakes on the side or add panko breadcrumbs for an added crisp factor.
11. Caterpillar Roll
The Caterpillar Roll is as fun to eat as it is to look at! This roll gets its name from the thinly sliced avocado on top, which gives it the appearance of a caterpillar.
Inside, it’s usually filled with eel (unagi) or shrimp tempura, cucumber, and sushi rice, all wrapped in nori.
What makes this roll special is the sweet and smoky eel sauce drizzled over the avocado topping.
It adds an irresistible umami flavor that complements the crunchy and creamy textures.
12. Boston Roll
If you love shrimp but prefer it cooked, the Boston Roll is perfect for you! This refreshing roll features poached shrimp, creamy avocado, and crisp cucumber, wrapped in sushi rice and nori.
It’s light, fresh, and super easy to make at home.What sets this roll apart is the sweet and delicate flavor of the shrimp, which pairs beautifully with the creamy avocado.
To enhance the taste, some variations add a sprinkle of tobiko (fish roe) for a subtle crunch.
Drizzle a little spicy mayo or serve it with soy sauce for an extra punch of flavor. This is a great roll for those who enjoy a simple, yet delicious sushi option without any raw fish!
13. Tiger Roll
The Tiger Roll is a bold and flavorful sushi roll that combines shrimp tempura, spicy mayo, and cucumber, topped with grilled shrimp for an extra layer of seafood goodness.
The double shrimp combination makes this roll a must-try for shrimp lovers!What makes this roll stand out is its beautiful striped appearance, resembling a tiger’s pattern.
The outer layer of shrimp is lightly brushed with eel sauce, giving it a smoky, sweet, and savory flavor.
Some versions also add avocado for extra creaminess. To add a bit of crunch, you can sprinkle tempura flakes or sesame seeds on top.
14. Sweet Potato Roll
For a delicious vegetarian option, the Sweet Potato Roll is a fantastic choice! It features roasted or tempura-fried sweet potato, giving it a crispy-on-the-outside, soft-on-the-inside texture.
The naturally sweet flavor of the sweet potato pairs beautifully with sushi rice and nori, creating a simple yet satisfying roll.
Some variations add avocado or cucumber for extra crunch and creaminess. To enhance the flavor, you can drizzle a bit of eel sauce or sprinkle sesame seeds on top.
If you want a little spice, add a touch of sriracha or spicy mayo. This roll proves that you don’t need seafood to enjoy amazing sushi!
15. Tamago (Japanese Omelet) Sushi
Tamago sushi is a classic Japanese favorite featuring a sweet and slightly savory layered egg omelet (tamago) on top of sushi rice, held together with a strip of nori.
Unlike other rolls, this is a nigiri-style sushi, meaning the rice is shaped by hand instead of rolled in nori.
The key to a great tamago sushi is the perfectly cooked egg omelet. It’s slightly sweet, fluffy, and has a delicate texture that pairs beautifully with sushi rice.
Some variations add a small amount of soy sauce or mirin (Japanese sweet rice wine) to enhance the flavor.
16. Avocado Cucumber Roll
If you’re looking for a super simple and refreshing sushi roll, the Avocado Cucumber Roll is a perfect choice.
It features creamy avocado and crisp cucumber, making it a light and healthy sushi roll that’s incredibly easy to make.
This roll is a fantastic option for beginners since it doesn’t require any complicated ingredients or cooking techniques.
The contrast between the smooth avocado and crunchy cucumber makes each bite satisfying.
17. Mango Avocado Roll
For a sweet and tropical twist on sushi, the Mango Avocado Roll is a must-try.
This roll features fresh mango slices and creamy avocado, creating a refreshing and slightly sweet flavor combination.
The natural sweetness of the mango pairs beautifully with the soft avocado and sticky sushi rice.
Some variations also include cucumber for a bit of crunch or even cream cheese for a richer texture.
To elevate the flavors, you can drizzle a little eel sauce or spicy mayo on top.
18. Tofu Teriyaki Roll
The Tofu Teriyaki Roll is a great plant-based sushi option that’s packed with flavor!
This roll features marinated and pan-fried tofu, drizzled with sweet and savory teriyaki sauce, and paired with crisp vegetables like cucumber or carrot.
Tofu is an excellent sushi filling because it absorbs the teriyaki sauce, making it flavorful and satisfying.
Some versions even add sesame seeds or green onions for extra crunch. If you’re looking for a hearty vegetarian sushi roll that’s both delicious and filling, this is a fantastic choice.
19. Miso Eggplant Roll
The Miso Eggplant Roll is an umami-packed sushi roll featuring roasted or sautéed eggplant glazed with miso paste.
The soft, smoky eggplant absorbs the miso’s deep, slightly sweet flavor, making this roll a true delight for plant-based sushi lovers.
The eggplant’s texture is buttery and melt-in-your-mouth, contrasting beautifully with the firm sushi rice and crisp nori.
Some versions add sesame seeds or a sprinkle of green onions for extra flavor. If you love rich, savory flavors with a hint of sweetness, this roll is perfect for you.
20. Pickled Radish Roll
For a tangy, crunchy, and refreshing sushi experience, the Pickled Radish Roll (also known as oshinko maki) is a must-try.
This simple roll features bright yellow Japanese pickled radish (takuan), sushi rice, and nori, creating a balance of sweet, salty, and sour flavors.
The crisp texture and slightly tangy taste of the pickled radish make this roll incredibly refreshing.
It’s often served as a palate cleanser between bites of other sushi rolls. If you want to add a little variety, some versions mix in cucumber or sesame seeds.
21. Mushroom & Spinach Roll
If you love earthy, umami-packed flavors, the Mushroom & Spinach Roll is a fantastic choice.
This vegetarian sushi roll features sautéed mushrooms and lightly cooked spinach, both of which bring a deep, savory taste.
The mushrooms add a meaty texture, while the spinach keeps the roll fresh and nutritious.
Some variations include a touch of sesame oil or garlic to enhance the flavors even more. The combination of soft, tender mushrooms and crisp nori makes for a satisfying bite.
22. Baked Salmon Roll
Baked Salmon Roll features flaky, oven-baked salmon, mixed with a creamy, spicy mayo sauce for an extra kick of flavor.
The salmon is lightly seasoned before baking, allowing its natural flavors to shine.
Once combined with sushi rice and wrapped in nori, the roll is topped with more spicy mayo and sometimes a sprinkle of sesame seeds or green onions.
Some variations also add avocado or cucumber for extra creaminess and crunch.
23. Deep-Fried Sushi Roll
The Deep-Fried Sushi Roll (also known as tempura roll) takes sushi to another level by giving it a golden, crispy exterior.
Any sushi roll can be deep-fried, but the most common fillings include shrimp tempura, imitation crab, cream cheese, or avocado.
The roll is lightly coated in tempura batter and fried until crispy, making each bite warm, crunchy, and incredibly satisfying.
To finish it off, drizzle with spicy mayo, eel sauce, or even a touch of sriracha for an added kick.
24. Spicy Tuna Crispy Rice
If you’re looking for a sushi recipe with a crispy twist, try Spicy Tuna Crispy Rice.
This dish features cooked and seasoned tuna (or even canned tuna) placed on top of small, pan-fried sushi rice squares.
The sushi rice is shaped into bite-sized rectangles and pan-fried until golden and crispy on the outside while staying soft on the inside.
The spicy tuna mix (made with cooked tuna, spicy mayo, and sometimes sriracha) is then spooned on top, creating a delicious contrast of textures.
25. Cheesy Crab Roll
For a rich and indulgent sushi roll, try the Cheesy Crab Roll! This roll features imitation crab (or real crab meat), cream cheese, and avocado, creating a creamy, melt-in-your-mouth experience.
Once rolled, the sushi is either served as-is or baked until the cheese melts for an extra gooey bite.
Some versions even add a sprinkle of parmesan or mozzarella on top before baking for a slightly crispy cheese crust.
The roll pairs well with a drizzle of eel sauce or spicy mayo to enhance the flavors. If you love cheesy, creamy dishes, this is the perfect sushi roll to try!
26. Buffalo Chicken Sushi Roll
For those who love bold, spicy flavors, the Buffalo Chicken Sushi Roll is a game-changer.
This roll swaps seafood for shredded buffalo chicken, crisp cucumber, and cream cheese, creating a fusion of spicy and creamy goodness.
The chicken is tossed in buffalo sauce, adding a tangy, slightly spicy kick that pairs beautifully with the cool cucumber and smooth cream cheese.
Some variations drizzle ranch or blue cheese dressing on top for an authentic buffalo chicken experience.
27. Teriyaki Beef Roll
For a hearty, meat-lover’s sushi roll, the Teriyaki Beef Roll is an excellent choice.
This roll features thinly sliced beef, cooked in a rich teriyaki sauce, paired with sushi rice and crisp vegetables like cucumber or carrots.
The beef is marinated and cooked until tender, allowing the sweet and savory teriyaki glaze to soak in.
Some variations also add avocado or a sprinkle of sesame seeds for extra depth of flavor.
