25 Foccacia Bread Recipes Sourdough
Are you ready to embark on a flavorful journey through the world of sourdough focaccia.
Focaccia, a beloved Italian bread, is known for its crispy crust and fluffy interior a perfect canvas for the tangy depth of sourdough.
In this blog post, we’ll explore 25 irresistible sourdough focaccia recipes that are sure to elevate your baking game.
Whether you’re a seasoned baker or just starting out, these recipes will provide you with a variety of flavors and toppings to experiment with, from classic rosemary and sea salt to adventurous fig and prosciutto.
Foccacia Bread Recipes Sourdough
1. Classic Rosemary
A timeless choice, the Classic Rosemary Sourdough Focaccia showcases a perfect pairing of fresh rosemary and coarse sea salt.
This recipe allows the natural flavors of sourdough to shine through, enhanced by the aromatic rosemary that crisps beautifully in the oven, offering a delightfully fragrant and satisfyingly crunchy top.
Ideal for beginners or as a versatile side, this focaccia can be dipped in balsamic vinegar and olive oil or enjoyed as is.
2. Garlic and Herb
Infused with the rich flavors of garlic and a bouquet of Italian herbs like oregano, thyme, and basil, this Garlic and Herb Sourdough Focaccia is a savory treat.
Each bite packs a punch of flavor, complemented by the deep, complex tang of sourdough.
Perfect as an appetizer or as an accompaniment to a hearty soup, this focaccia turns any meal into a special occasion.
3. Cherry Tomato and Basil
Bursting with the freshness of cherry tomatoes and basil, this vibrant focaccia is a colorful and tasty delight.
The tomatoes roast to juicy perfection in the oven, while the basil adds a fresh, peppery note.
This recipe is particularly great in the summer when tomatoes and basil are at their peak, making it a perfect addition to any picnic or outdoor gathering.
4. Kalamata Olive and Feta
Combine the salty richness of Kalamata olives with the tangy bite of feta cheese, and you get a focaccia that is as bold in flavor as it is in texture.
This Mediterranean-inspired version is a fantastic way to elevate your meal, serving as a splendid base for a variety of toppings or simply enjoyed on its own.
Its robust flavors pair well with a crisp white wine.
5. Caramelized Onion and Gorgonzola
Sweet caramelized onions and pungent Gorgonzola cheese make this focaccia an unforgettable blend of flavors.
The onions offer a natural sweetness that contrasts beautifully with the sharp, creamy cheese, while the sourdough base provides a chewy, flavorful crust that holds all the ingredients together perfectly.
It’s a gourmet twist that’s sure to impress at any dinner party.
6. Potato and Rosemary
This hearty recipe features thinly sliced potatoes and fragrant rosemary, creating a rustic and satisfying dish.
The potatoes become tender and golden in the oven, melding wonderfully with the crisp, airy sourdough.
This focaccia is a filling option that works well as part of a brunch spread or as a side to your main dish, bringing comfort and warmth to the table.
7. Fig, Prosciutto, and Arugula
A decadent combination of sweet figs, salty prosciutto, and peppery arugula, this focaccia is a feast for the senses.
The figs caramelize in the oven, pairing beautifully with the crispy prosciutto and fresh arugula added after baking.
It’s a sophisticated option that pairs wonderfully with fine wines and makes a great centerpiece for special occasions.
8. Cheesy Garlic
Loaded with grated cheese and minced garlic, this focaccia is a garlic lover’s dream.
The cheese melts into a crispy crust, while the garlic infuses the bread with its unmistakable aroma and flavor.
This focaccia is perfect for dipping into soups or splitting open to make a savory sandwich.
9. Pesto and Parmesan
Swirled with rich, fragrant basil pesto and sprinkled with parmesan, this focaccia is both visually stunning and deliciously satisfying.
The pesto not only adds a burst of flavor but also moistens the bread, making each bite melt in your mouth.
It’s an excellent choice for a light lunch or as an appetizer at your next dinner party.
10. Za’atar and Red Onion
This focaccia brings the exotic flavors of the Middle East to your kitchen with za’atar, a spice blend of thyme, sumac, and sesame seeds, paired with thinly sliced red onions.
The za’atar provides a zesty, tangy flavor that complements the sweet onions and tangy sourdough base.
Enjoy it as a snack, or serve it alongside a variety of Middle Eastern dishes to complete a thematic meal.
11. Sun-Dried Tomato and Mozzarella
Imagine the sun-kissed flavor of sun-dried tomatoes paired with the creamy goodness of mozzarella on a sourdough base.
This focaccia is a sunny delight, perfect for those who love a touch of Italian flair in their bread.
The tomatoes add a tangy contrast to the mild mozzarella, and when baked, the cheese melts into oozy pockets of deliciousness.
It’s perfect for a summer gathering or as a warming winter treat, bringing a bit of Mediterranean sunshine to your table.
12. Roasted Pepper and Goat Cheese
This focaccia features a vibrant mix of roasted peppers and crumbly goat cheese atop a sourdough crust.
The sweet, smoky flavor of the peppers pairs wonderfully with the tangy goat cheese, creating a rich and flavorful experience.
It’s a colorful addition to any meal and especially good when you’re looking to impress guests with something that looks as amazing as it tastes.
13. Apple, Honey, and Blue Cheese
A delightful blend of sweet and savory, this focaccia combines thin slices of crisp apple with drizzles of honey and crumbles of pungent blue cheese.
The apples bake into soft, sweet bites while the honey caramelizes slightly, and the blue cheese adds a sharp depth that cuts through the sweetness.
This recipe is perfect for an autumn brunch or as a sophisticated twist on traditional bread offerings.
14. Everything Bagel
For fans of everything bagel seasoning, this focaccia takes all those beloved flavors sesame seeds, poppy seeds, onion, garlic, and salt and embeds them into a chewy, tangy sourdough base.
Each bite offers the familiar comfort of a bagel while introducing the unique texture of focaccia.
It’s particularly good served warm with a generous smear of cream cheese.
15. Sesame and Scallion
This Asian-inspired focaccia is generously topped with toasted sesame seeds and chopped scallions, providing a nutty and mildly oniony flavor that complements the sourdough beautifully.
It’s a simple yet impactful recipe that brings a touch of the East to your baking repertoire.
This focaccia pairs well with a bowl of hot soup or as a side to a stir-fry, adding a delightful crunch and flavor.
16. Sweet Potato and Sage
Hearty slices of sweet potato and fragrant sage leaves top this autumn-inspired focaccia, making it a hearty and earthy choice.
As the sweet potatoes roast, they sweeten and soften, perfectly complemented by the crisp, aromatic sage.
This focaccia is a wonderful option for a Thanksgiving side or a filling snack on a chilly day.
17. Charred Corn and Jalapeño
Perfect for those who like a bit of heat, this focaccia combines sweet, charred corn kernels with slices of jalapeño for a spicy kick.
The corn adds a pop of sweetness that balances the heat of the jalapeños, while the sourdough base absorbs the flavors and adds its signature tang.
It’s an excellent choice for a summer barbecue or as a spicy start to your meal.
18. Lemon and Thyme
Light and refreshing, this focaccia is adorned with thin slices of lemon and sprinkles of fresh thyme.
The lemon slices bake into a slightly sweet, tangy topping while the thyme provides a subtle earthiness that complements the sourdough base.
It’s particularly good served alongside seafood or as a bright addition to a brunch table.
19. Walnut and Pear
This focaccia offers a wonderful combination of crunchy walnuts and sweet, juicy pear slices.
As it bakes, the pears soften and the walnuts toast, creating a delightful contrast in textures.
The natural sweetness of the pears is a perfect match for the rustic sourdough, making it a lovely treat for a fall afternoon.
20. Chorizo and Manchego
A hearty and robust focaccia, this recipe features spicy chorizo and sharp Manchego cheese, creating a burst of Spanish flavors.
The chorizo provides a nice heat and depth, while the Manchego melts into the bread, offering a rich and creamy texture.
This focaccia is a crowd-pleaser, ideal for a festive gathering or as a substantial snack during game night.
21. Mushroom and Thyme
This earthy focaccia is a mushroom lover’s delight, featuring a generous topping of assorted mushrooms and fresh thyme.
The mushrooms are sautéed until golden and fragrant, enhancing their natural umami flavors, which pair beautifully with the herbal notes of thyme.
This focaccia is perfect for a cozy dinner, offering a rustic and hearty slice that goes exceptionally well with a bowl of creamy soup or as part of a sophisticated charcuterie board.
22. Balsamic and Cherry
Combining the tart sweetness of cherries with the rich, tangy reduction of balsamic vinegar, this focaccia is both visually striking and deliciously complex in flavor.
The cherries burst with juiciness in every bite, while the balsamic drizzle adds a glossy, flavorful finish that complements the tangy sourdough base.
Serve this unique bread as a dessert focaccia or a sweet and savory snack.
23. Ricotta and Honey
Soft, creamy ricotta and a drizzle of golden honey make this focaccia a wonderfully indulgent treat.
The ricotta provides a mild, creamy texture that melts into the bread, while the honey offers a hint of sweetness that enhances the natural sourdough flavors.
It’s a simple yet elegant choice, perfect for a leisurely brunch or as an appetizer at your next gathering, pairing beautifully with both coffees and sparkling wines.
24. Sea Salt and Cracked Black Pepper
Embrace the simplicity of flavors with this sea salt and cracked black pepper sourdough focaccia.
This minimalist approach highlights the natural taste of the sourdough, enhanced only by the sharp bite of freshly cracked pepper and the crispness of flaky sea salt.
It’s an excellent base for a variety of dishes, serving as a versatile side that complements everything from salads to hearty stews.
25. Pumpkin Seed and Cranberry
Ideal for the fall season, this focaccia celebrates the festive combination of crunchy pumpkin seeds and tart cranberries.
The seeds add a delightful texture, while the cranberries provide bursts of tanginess that cut through the dense, chewy sourdough.
This recipe is not only delicious but also visually appealing with its vibrant pops of color, making it a perfect addition to any holiday table or a wholesome snack on a crisp autumn day.
