25 Kodiak Pancake Mix Recipes
If you’ve got a box of Kodiak Cakes pancake mix sitting in your pantry, you’re in for a treat.
This high-protein, whole-grain mix is more than just a breakfast staple it’s a versatile ingredient that can be used to create everything from fluffy pancakes to savory dinner options and indulgent desserts.
Whether you’re looking for a quick, protein-packed breakfast, a healthy snack, or even a guilt-free dessert, these recipes will show you just how adaptable and delicious Kodiak Cakes can be.
In this post, we’re sharing 25 incredible Kodiak pancake mix recipes that will take your cooking to the next level.
Kodiak Pancake Mix Recipes
1. Classic Kodiak Pancakes
Nothing beats a simple yet satisfying stack of classic Kodiak pancakes. They’re fluffy, slightly nutty, and packed with protein, making them the perfect way to start your day.
To make them, mix 1 cup of Kodiak Cakes mix with 1 cup of milk (or water for a lighter version) and 1 egg (optional for extra fluffiness). Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
Serve hot with maple syrup, fresh fruit, or a dollop of Greek yogurt for a delicious breakfast.
2. Protein-Packed Waffles
Why settle for regular waffles when you can make crispy, golden, protein-rich waffles using Kodiak Cakes mix? These waffles are crunchy on the outside, soft inside, and keep you full for hours.
To make them, mix 1 cup of Kodiak Cakes mix with 1 cup of milk, 1 egg, and 1 tablespoon of melted butter (optional for extra crispiness). Preheat your waffle iron and lightly grease it with cooking spray.
Pour the batter into the waffle iron and cook according to your waffle maker’s instructions.
Once golden brown, remove and serve with honey, peanut butter, or a sprinkle of cinnamon for a tasty morning treat.
3. Banana Protein Muffins
These soft, naturally sweet, and protein-packed banana muffins make an excellent grab-and-go breakfast or snack.
Plus, they’re made in just one bowl! Preheat your oven to 350°F and line a muffin tin with liners.
Mash 1 ripe banana in a bowl, then mix in 1 egg, ½ cup of milk, and 1 tablespoon of honey or maple syrup.Stir in 1 cup of Kodiak Cakes mix until just combined.
Divide the batter into muffin cups and bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let them cool before enjoying a quick, protein-rich treat.
4. Blueberry Pancakes
Blueberry pancakes are a classic favorite, but when made with Kodiak Cakes mix, they’re extra nutritious and packed with protein! The burst of fresh or frozen blueberries adds a touch of natural sweetness.
To make them, mix 1 cup of Kodiak Cakes mix with 1 cup of milk and 1 egg until smooth.
Gently fold in ½ cup of fresh or frozen blueberries. Heat a skillet over medium heat and pour the batter onto the skillet.
Cook until bubbles form, then flip and cook for another minute. Serve with honey, Greek yogurt, or a dusting of powdered sugar for a delightful breakfast.
5. Cinnamon Apple Pancakes
Want a taste of fall in every bite? These cinnamon apple pancakes combine warm spices, diced apples, and hearty whole grains for a cozy and delicious breakfast.
Mix 1 cup of Kodiak Cakes mix with 1 cup of milk, 1 egg, ½ teaspoon of cinnamon, and ½ cup of diced apples.
Heat a skillet over medium heat, grease lightly, and pour the batter onto the skillet.
Cook until bubbles appear, then flip and cook for another 1-2 minutes. Serve warm with a drizzle of maple syrup or almond butter for a comforting, fall-inspired treat.
6. Peanut Butter Banana Pancakes
These protein-packed pancakes blend banana and peanut butter for a rich, creamy flavor that will satisfy your taste buds and fuel your day.
Mash 1 banana and mix it with 1 cup of Kodiak Cakes mix, 1 cup of milk, 1 egg, and 2 tablespoons of peanut butter.
Stir until smooth and cook pancakes on a heated griddle until golden brown on both sides.
Serve with extra peanut butter and banana slices on top for a delicious and nutritious meal.
7. Pumpkin Spice Pancakes
These fall-inspired pancakes bring in the cozy flavors of pumpkin and warm spices. They’re soft, flavorful, and perfect for chilly mornings.
In a bowl, mix 1 cup of Kodiak Cakes mix, 1 cup of milk, 1 egg, ¼ cup of pumpkin puree, ½ teaspoon of cinnamon, and a dash of nutmeg until smooth.
Heat a skillet over medium heat and pour the batter onto the skillet. Flip when bubbles appear and cook for another minute.
Serve with a drizzle of honey and chopped pecans for a seasonal breakfast delight.
8. Chocolate Chip Pancakes
Who doesn’t love chocolate for breakfast? These chocolate chip pancakes are lightly sweet, fluffy, and full of gooey chocolate goodness.
To make them, mix 1 cup of Kodiak Cakes mix with 1 cup of milk, 1 egg, and ¼ cup of chocolate chips.
Heat a skillet over medium heat and cook pancakes until golden brown on both sides.
Serve with a sprinkle of powdered sugar and a little whipped cream for a decadent breakfast treat.
9. Protein-Packed Breakfast Bars
These breakfast bars are great for meal prep and make a perfect grab-and-go snack! They’re chewy, slightly sweet, and full of protein.
Preheat the oven to 350°F and grease a baking dish. In a bowl, mix 2 cups of Kodiak Cakes mix, ½ cup of peanut butter, 1 egg, and ¼ cup of honey until well combined.
Press the mixture into the dish and bake for 20 minutes. Let cool, cut into bars, and enjoy for a protein-rich snack on the go.
10. Maple Pecan Pancakes
These nutty, buttery, and slightly sweet pancakes are perfect for a special breakfast or weekend brunch.
Mix 1 cup of Kodiak Cakes mix with 1 cup of milk, 1 egg, ¼ cup of chopped pecans, and 1 tablespoon of maple syrup.
Cook the pancakes on a griddle until golden brown on both sides. Top with extra pecans and warm maple syrup for a comforting and satisfying meal.
11. Kodiak Biscuit Dough
Kodiak biscuits are light, slightly nutty, and packed with protein, making them perfect for breakfast sandwiches or a side to your favorite meal.
To make them, mix 2 cups of Kodiak Cakes mix with ¾ cup of milk and 2 tablespoons of melted butter.
Stir until combined, then drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake at 375°F for 12-15 minutes until golden brown.
Serve with butter, honey, or use them for a delicious breakfast sandwich with eggs and cheese.
12. Kodiak Pizza Crust
Kodiak Cakes is high-protein, whole-grain crust is not only deliciously crisp and chewy, but it’s also a healthier alternative to store-bought dough.
To prepare, mix 2 cups of Kodiak Cakes mix with ¾ cup of water and knead until a dough forms. Roll it out on a floured surface and transfer it to a parchment-lined baking sheet.
Pre-bake at 400°F for 10 minutes, then add your favorite pizza toppings cheese, tomato sauce, veggies, or pepperoni.
Bake for another 10-12 minutes until crispy and golden.
13. Cheddar Herb Biscuits
If you love the biscuits from your favorite seafood restaurant, you’ll adore these cheddar herb biscuits made with Kodiak Cakes mix! They’re savory, cheesy, and have just the right amount of garlic and herbs.
To make them, mix 2 cups of Kodiak Cakes mix with ½ cup of shredded cheddar cheese, ½ teaspoon of garlic powder, and ¾ cup of milk.
Stir everything together, then drop spoonfuls of dough onto a baking sheet. Bake at 375°F for 12-15 minutes until golden brown.
For extra flavor, brush with melted butter and sprinkle with parsley before serving. These biscuits are the perfect addition to any meal and make a great side for soups or salads.
14. Savory Kodiak Pancakes
Who says pancakes have to be sweet? These savory Kodiak pancakes are packed with protein and flavor, making them perfect for a hearty breakfast or brunch.
To prepare, mix 1 cup of Kodiak Cakes mix with 1 cup of milk, 1 egg, ¼ cup of shredded cheese, 2 tablespoons of chopped green onions, and 2 slices of cooked, crumbled bacon.
Heat a skillet over medium heat and cook like regular pancakes until golden brown on both sides.
Serve with sour cream, avocado, or hot sauce for a unique and delicious meal.
15. Protein-Rich Breadsticks
These soft and chewy breadsticks are a great way to use Kodiak Cakes mix for a healthier alternative to traditional breadsticks.
To make them, prepare the Kodiak biscuit dough (2 cups mix, ¾ cup milk) and roll it into thin breadstick shapes.
Arrange them on a baking sheet, brush with garlic butter, and sprinkle with Italian seasoning or parmesan cheese.
Bake at 375°F for 12-15 minutes until golden brown. These breadsticks pair perfectly with soups, salads, or pasta dishes and add a nutritious twist to your meal.
16. Kodiak Protein Cookies
Craving a healthy cookie? These Kodiak protein cookies are chewy, slightly sweet, and packed with nutrients. They make the perfect snack or post-workout treat.
To prepare, mix 1 ½ cups of Kodiak Cakes mix with ½ cup of peanut butter, ¼ cup of honey, and 1 egg. Stir until combined, then scoop onto a baking sheet.
Flatten slightly and bake at 350°F for 10 minutes. Let them cool before enjoying.
These cookies are soft, delicious, and naturally sweetened, making them a guilt-free way to satisfy your sweet tooth.
17. Kodiak Brownies
If you love chocolate but want a healthier, protein-packed treat, these Kodiak brownies are for you!
For a quick version, mix 1 cup of Kodiak Cakes mix with ½ cup of cocoa powder, ½ cup of melted coconut oil, 2 eggs, ½ cup of maple syrup, and 1 teaspoon of vanilla extract.
Stir everything together, pour into a greased baking pan, and bake at 350°F for 20 minutes.
These rich and fudgy brownies are a great way to enjoy a classic dessert with a healthy twist!
18. High-Protein Banana Bread
Banana bread is a cozy and comforting treat, and using Kodiak Cakes mix makes it high-protein and fiber-rich.
To make it, mash 3 ripe bananas and mix with 2 cups of Kodiak Cakes mix, 2 eggs, ½ cup of milk, ¼ cup of honey, and 1 teaspoon of vanilla extract.
Pour into a greased loaf pan and bake at 350°F for 35-40 minutes. Let it cool before slicing.
This banana bread is moist, naturally sweet, and perfect for breakfast or a snack!
19. Kodiak Mug Cake
When you’re craving something sweet but don’t want to make a whole cake, this Kodiak mug cake is a quick and healthy fix.
In a microwave-safe mug, mix ¼ cup of Kodiak Cakes mix, 2 tablespoons of milk, 1 tablespoon of honey, and ½ teaspoon of baking powder.
Microwave for 60-90 seconds, and you’ll have a warm, fluffy cake ready to enjoy.
Top with peanut butter, berries, or dark chocolate chips for a fun and easy treat.
20. Cinnamon Roll Kodiak Pancakes
If you love cinnamon rolls but want a healthier option, these cinnamon swirl pancakes are a delicious compromise!
To prepare, mix 1 cup of Kodiak Cakes mix with 1 cup of milk and 1 egg. In a separate bowl, mix 2 tablespoons of melted butter with 1 tablespoon of brown sugar and ½ teaspoon of cinnamon.
Swirl the cinnamon mixture into the pancake batter as you pour it onto the griddle.
Cook until golden brown, then drizzle with maple syrup or Greek yogurt icing for a warm, cozy breakfast treat.
21. Kodiak Cake Donuts
Who says donuts can’t be healthy? These soft, slightly sweet, and protein-packed donuts are perfect for a guilt-free indulgence.
In a bowl, mix 1 ½ cups of Kodiak Cakes mix, ½ cup of milk, 1 egg, 2 tablespoons of honey, and 1 teaspoon of vanilla extract. Spoon the batter into a greased donut pan and bake at 350°F for 12-15 minutes.
Once baked, dip them in melted dark chocolate or cinnamon sugar for an extra touch of sweetness.
These homemade donuts are light, satisfying, and perfect for breakfast or a post-workout snack.
22. Strawberry Shortcake Pancakes
Turn your Kodiak pancakes into a delicious strawberry shortcake-inspired meal that’s great for brunch or dessert.
Start by making the pancakes with 1 cup of Kodiak Cakes mix, 1 cup of milk, and 1 egg. Cook until golden brown and fluffy. Slice 1 cup of fresh strawberries and toss them with a little honey to enhance their sweetness.
Layer the pancakes with strawberries and a dollop of whipped cream or Greek yogurt.
For a finishing touch, drizzle with honey or maple syrup. This dish is a perfect mix of fresh, fruity flavors with a protein-packed twist.
23. Kodiak Peach Cobbler
This quick and healthy peach cobbler is warm, comforting, and incredibly easy to make. Preheat the oven to 375°F and grease a small baking dish.
Slice 3-4 fresh peaches (or use canned peaches, drained) and place them in the dish. Sprinkle with 1 tablespoon of honey, a dash of cinnamon, and a squeeze of lemon juice.
In a separate bowl, mix 1 cup of Kodiak Cakes mix, ¼ cup of milk, 1 tablespoon of melted butter, and 1 tablespoon of maple syrup.
Spoon this batter over the peaches and bake for 25-30 minutes until golden brown.Serve warm with a scoop of vanilla yogurt or coconut whipped cream for a delicious, nutritious dessert.
24. Lemon Poppy Seed Muffins
These light, refreshing, and protein-rich muffins are bursting with fresh lemon flavor and a delightful crunch from poppy seeds.
In a mixing bowl, whisk together 1 ½ cups of Kodiak Cakes mix, ½ cup of Greek yogurt, ¼ cup of honey, 1 egg, ¼ cup of milk, 1 teaspoon of vanilla extract, the zest of 1 lemon, and 1 tablespoon of poppy seeds.
Stir until well combined, then scoop the batter into a lined muffin tin. Bake at 350°F for 15-18 minutes until golden brown.
Once cooled, drizzle with a light lemon glaze (made with lemon juice and powdered sugar) for an extra pop of sweetness.
25. Chocolate Protein Muffins
If you love chocolate but want a healthier, high-protein treat, these chocolate Kodiak muffins are a must-try.
They’re rich, fudgy, and naturally sweetened, making them perfect for a guilt-free snack.Preheat the oven to 350°F and line a muffin tin with paper liners.
In a bowl, mix 1 ½ cups of Kodiak Cakes mix, ¼ cup of cocoa powder, ½ cup of mashed banana (or unsweetened applesauce), ½ cup of Greek yogurt, ¼ cup of honey, 1 egg, and ¼ cup of milk.
Stir until smooth, then pour the batter into the muffin cups, filling them ¾ full. Bake for 15-18 minutes until a toothpick inserted in the center comes out clean.
