23 Mango Dessert Recipes
Mango lovers, get ready to treat your sweet tooth.
From creamy puddings to frozen delights, these 23 mango dessert recipes celebrate the tropical flavor in every bite.
Whether you’re craving something rich and indulgent or light and fruity, there’s a mango dessert here for every kind of craving.
Perfect for summer parties, weekend treats, or just a mango moment at home.
Mango Dessert Recipes
1. Mango Sticky Rice
A tropical treat that’s hard to resist. Mango sticky rice is a classic Thai dessert made with glutinous rice cooked in coconut milk, lightly sweetened and served warm.
It’s then topped with ripe mango slices and sometimes a drizzle of thick coconut cream.
The magic is in the contrast of textures the chewiness of the rice against the smooth mango and the blend of sweet and salty flavors.
It’s a comforting, naturally gluten-free dessert that feels both indulgent and fresh.
2. Mango Cheesecake Bars
These bars are a slice of creamy heaven. Start with a buttery graham cracker crust, followed by a smooth cheesecake layer that’s swirled with sweet mango puree.
Once chilled, they set into perfect little squares bursting with flavor.
The mango adds brightness to the richness of the cream cheese, creating a tropical spin on a familiar favorite.
They’re great for summer parties or afternoon cravings, and they look absolutely stunning with a vibrant golden swirl on top.
3. Mango Coconut Pudding
This dessert is smooth, light, and totally refreshing.
Made with a blend of coconut milk, ripe mango puree, and a bit of gelatin or agar agar, it sets into a creamy pudding with tropical flair.
It’s a dairy-free delight that feels indulgent without being heavy.
Serve it in clear glasses or jars to show off the bright color, and top with toasted coconut, mint, or mango cubes.
4. Mango Ice Cream
No-churn mango ice cream uses just a few simple ingredients: ripe mango pulp, whipped cream, and sweetened condensed milk.
Blend, freeze, and you’re done! The result is an incredibly creamy and flavorful ice cream that highlights the fruit’s natural sweetness.
It scoops beautifully and is a total hit with both kids and adults.
Serve it solo or pair it with coconut flakes, fresh berries, or crushed cookies for a fun twist.
5. Mango Mousse
Elegant yet effortless, this mango mousse is a dreamy dessert option.
It’s made by folding whipped cream into sweetened mango puree, stabilized with a little gelatin for that airy, fluffy texture.
Once chilled, it firms up into a light and cloud-like treat that melts in your mouth.
You can serve it in small cups or glasses for individual portions, topped with mint, whipped cream, or even a drizzle of mango sauce.
6. Mango Kulfi
Think of kulfi as a denser, creamier cousin of ice cream and this mango version is bursting with flavor.
It’s made with reduced milk, condensed milk, and mango puree, sometimes flavored with a hint of cardamom for that subtle spice kick.
Poured into molds and frozen until firm, kulfi is traditionally served on a stick.
It’s rich, satisfying, and packed with old-school charm, perfect for those who love nostalgic desserts with a fruity twist.
7. Mango Sorbet
Bright, refreshing, and completely dairy-free, mango sorbet is a go-to for hot days.
It only needs a handful of ingredients: ripe mango, sugar, and a splash of lime juice to bring out the tropical notes.
Blend it all up and freeze until scoopable. The texture is smooth and icy, and the taste is clean and fruity with just the right amount of zing.
It’s a light dessert that still feels satisfying and it’s vegan-friendly too.
8. Mango Crumble
A cozy dessert with a tropical upgrade. Swap the apples or berries for chunks of fresh mango, then top with a classic crumble topping made of oats, brown sugar, and butter.
As it bakes, the mango softens and bubbles while the topping turns golden and crisp.
The result? A warm, gooey, sweet treat with a crunch on top.
It’s fantastic with vanilla ice cream or a dollop of whipped cream and super simple to throw together.
9. Mango Trifle
This layered beauty brings together cake cubes, mango custard or puree, whipped cream, and juicy mango pieces.
Each spoonful offers a mix of textures and flavors soft, creamy, fruity, and rich.
You can use store-bought sponge cake or ladyfingers to make it even easier.
Assemble it in a clear glass bowl or cups to show off the beautiful yellow and white layers.
10. Mango Yogurt Parfait
Sweet, simple, and secretly healthy. A mango yogurt parfait layers Greek yogurt, mango chunks, a touch of honey, and crunchy granola.
It works as both dessert and breakfast, depending on your mood.
The tangy yogurt balances the mango’s sweetness perfectly, and the granola adds a satisfying crunch.
You can prep these in jars for a grab-and-go snack or serve them in clear cups for a clean, elegant look. Add some chia seeds or coconut for extra texture.
11. Mango Coconut Bars
These chewy bars are loaded with tropical flavor.
A buttery shortbread crust forms the base, topped with a luscious mango-coconut mixture made with shredded coconut, mango puree, and a touch of condensed milk.
As they bake, the top turns golden while the center stays soft and gooey.
Once cooled and sliced, you get a perfectly balanced treat buttery, fruity, and a little chewy with every bite.
12. Mango Chia Pudding
Looking for something healthy yet indulgent? Mango chia pudding checks both boxes.
Simply mix chia seeds with coconut milk and a hint of vanilla, then let them soak overnight to form a creamy base.
Layer or top it with fresh mango chunks or puree for added sweetness and color.
It’s gluten-free, dairy-free, and filled with nutrients. Great for breakfast, dessert, or a post-workout treat that feels more like a reward than a health food.
13. Mango Pavlova
This dessert is a showstopper. A crisp meringue shell with a soft, marshmallowy center becomes the perfect base for whipped cream and juicy mango slices.
Add a little passionfruit or mint for contrast, and you’ve got a sweet, tangy, and airy creation that’s light but satisfying.
Pavlova might sound fancy, but it’s surprisingly doable.
It’s perfect for entertaining guests or bringing a little elegance to summer dinners.
14. Mango Panna Cotta
Creamy, smooth, and perfectly set mango panna cotta is a delightful fusion of Italian technique and tropical flavor.
The base is made with heavy cream, sugar, and gelatin, which sets into a soft custard.
A bright mango puree layer sits on top, adding color and fruity contrast.
Serve in small glass cups for an elegant presentation. It’s the kind of dessert that’s low-effort but feels restaurant-quality.
15. Mango Upside Down Cake
This golden beauty flips the script on traditional upside-down cakes.
Ripe mango slices caramelize in brown sugar and butter at the bottom of the pan while a vanilla or coconut cake batter bakes on top.
When inverted, you get glossy mango pieces soaked into a moist, buttery cake.
It’s stunning straight out of the oven and needs no frosting just serve it warm with a dollop of whipped cream or a scoop of ice cream.
16. Mango Cream Pie
This no-bake dessert is as easy as it is delicious. A graham cracker crust holds a smooth filling made from cream cheese, whipped cream, and mango puree.
Chill until firm and slice into creamy, citrusy perfection. It’s rich but light, and the mango flavor shines through beautifully.
You can decorate it with mango curls, lime zest, or a little coconut for extra flair.
It’s ideal for warm weather when you don’t want to turn on the oven.
17. Mango Rice Pudding
Give traditional rice pudding a tropical update by stirring in ripe mango chunks and swapping part of the milk with coconut milk.
The result is a creamy, comforting dish that’s both familiar and fresh.
Add a pinch of cardamom or cinnamon if you like a little spice.
Serve it warm or chilled, and garnish with chopped pistachios or toasted coconut. It’s a soothing, nostalgic dessert with a fruity finish.
18. Mango Cupcakes
Fluffy, fruity, and fun mango cupcakes are a delightful twist on the classic.
The batter includes mango puree for a moist and flavorful crumb, while the frosting can be a light mango buttercream or cream cheese swirl.
Top with diced mango, toasted coconut, or even a mango slice as a garnish.
These cupcakes are great for birthdays, showers, or anytime you want a dessert that’s both playful and tropical.
19. Mango Gelato
Silkier than ice cream and bursting with fruit, mango gelato is all about pure flavor.
It uses less fat than traditional ice cream, which lets the natural sweetness and brightness of mango come forward.
The texture is smooth and dense, and it’s best served in small scoops with maybe a sprig of mint or fresh fruit.
It’s a simple yet indulgent treat that feels refreshing and luxe at the same time.
20. Mango Bread Pudding
This tropical spin on bread pudding is comfort food with a sunny twist.
Cubes of day-old bread are soaked in a vanilla custard, mixed with juicy mango chunks, and baked until golden and puffy.
As it bakes, the mango softens and infuses the pudding with flavor.
Serve warm with a drizzle of coconut cream or a scoop of mango ice cream for an over-the-top dessert.
21. Mango Crêpes
Thin, delicate crêpes rolled or folded around a mango cream filling are perfect for breakfast or dessert.
The filling can be as simple as whipped cream blended with mango puree, or a mango yogurt blend for a lighter option.
Dust with powdered sugar and garnish with fresh mango slices for a pretty presentation.
These are fancy without being fussy, and they make any meal feel special.
22. Mango Bars
If you love lemon bars, you’ll flip for these. Mango bars use a shortbread crust topped with a tangy-sweet mango curd that bakes into a silky, custard-like layer.
Once cooled, they’re cut into squares and dusted with powdered sugar.
These bars are bright, zesty, and beautifully golden, making them perfect for spring and summer dessert tables.
23. Mango Tartlets
Mini tart shells filled with pastry cream or mango curd, then topped with mango slices arranged in flower-like swirls.
These bite-sized beauties are as impressive as they are tasty.
The contrast of crispy shell, creamy center, and fresh fruit makes every bite a joy.
Great for tea parties, showers, or any event where presentation matters just as much as taste.
