25 Pasta Primavera Recipes
Ready to bring a burst of color and flavor to your dinner table.
Dive into our collection of 25 Pasta Primavera recipes, each brimming with a medley of vibrant vegetables and luscious sauces.
Perfect for both weeknight dinners and special occasions, these recipes showcase the versatility and appeal of this beloved dish.
Whether you’re in the mood for something creamy, zesty, or delightfully simple, our curated list promises something for every palate.
Pasta Primavera Recipes
1. Classic Pasta Primavera
A timeless favorite, Classic Pasta Primavera celebrates the simplicity of fresh, seasonal vegetables.
Imagine a plate of al dente spaghetti entwined with crisp bell peppers, tender carrots, and juicy zucchini, all enrobed in a delicate garlic-parmesan sauce.
This dish not only bursts with colors but also with flavors that speak of spring and freshness.
It’s perfect for anyone looking to bring a bit of the garden to their dinner table in an effortlessly elegant way.
2. Creamy Avocado Pasta Primavera
Dive into the creamy, dreamy goodness of this Avocado Pasta Primavera.
The sauce, a smooth blend of ripe avocados, garlic, and a splash of lemon juice, coats each strand of fettuccine luxuriously.
Toss in a vibrant mix of your favorite spring vegetables, and you’ve got a dish that’s as nourishing as it is delightful.
It’s a splendid choice for those who adore rich, velvety textures without the heaviness of traditional cream.
3. Lemon Basil Pasta Primavera
Brighten up your meal with this Lemon Basil Pasta Primavera, where zest meets zest.
A light, fragrant sauce of freshly squeezed lemon juice and aromatic basil leaves pairs beautifully with penne and a selection of green veggies like beans, peas, and broccoli.
This dish is a breath of fresh air, perfect for those balmy evenings when you crave something both refreshing and satisfying.
4. Spicy Tomato Pasta Primavera
Turn up the heat with this Spicy Tomato Pasta Primavera.
A fiery tomato sauce, rich with a blend of herbs and a kick of chili, clings to each noodle of linguine.
Throw in a medley of colorful veggies, and you’ve got a dish that packs a punch.
It’s an ideal choice for those who like a bit of spice in their life, bringing both warmth and depth to the dinner table.
5. Vegan Pasta Primavera
Embrace plant-based perfection with this Vegan Pasta Primavera.
Using vegan alternatives for cheese and cream, this recipe ensures that no one misses out on the creamy delight of a good pasta dish.
Packed with a rainbow of vegetables, it’s a celebration of all things fresh and flavorful, proving that vegan cuisine can be both hearty and delicious.
6. Gluten-Free Pasta Primavera
No gluten? No problem! This Gluten-Free Pasta Primavera ensures everyone can enjoy a fantastic pasta dish, regardless of dietary restrictions.
Choose your favorite gluten-free pasta as the base and top it with a plethora of sautéed veggies like mushrooms and spinach, all tossed in a light olive oil sauce.
It’s a wholesome, inviting dish that won’t leave you feeling left out.
7. Shrimp Pasta Primavera
Add a touch of luxury to your meal with this Shrimp Pasta Primavera.
Juicy, perfectly cooked shrimp pair with a colorful array of vegetables, bringing a taste of the ocean to your plate.
It’s a protein-rich dish that combines the freshness of the sea with the earthiness of the garden, ideal for those looking to indulge in a more decadent version of the classic primavera.
8. Chicken Alfredo Primavera
For a heartier fare, try the Chicken Alfredo Primavera.
Tender strips of grilled chicken and fresh, crisp vegetables are tossed with fettuccine in a rich and creamy Alfredo sauce.
This dish is a comforting choice, perfect for those evenings when you crave something satisfying and familiar, yet still packed with the goodness of seasonal produce.
9. Spring Green Pasta Primavera
Celebrate the hues of spring with this Spring Green Pasta Primavera.
A variety of green vegetables, including asparagus, peas, and bell peppers, are brought together with a hint of pesto for added depth.
This pasta is as delightful to look at as it is to eat, offering a fresh, light option that’s perfect for welcoming the warmer days of spring.
10. Roasted Vegetable Pasta Primavera
Discover the rich, intensified flavors of Roasted Vegetable Pasta Primavera.
By roasting tomatoes, zucchini, and red onions, you elevate their natural sweetness and create a hearty base for your pasta.
Toss these roasted gems with your favorite pasta shape and enjoy a dish that’s both rustic and refined, ideal for those cozy nights in or as a satisfying main course at your next dinner party.
11. Mediterranean Pasta Primavera
Take a culinary trip to the Mediterranean with this delightful pasta dish.
It blends the bold flavors of olives, artichoke hearts, and feta cheese, sprinkled with oregano for that authentic touch.
This recipe not only brings a burst of Mediterranean sunshine to your plate but also offers a wonderful texture contrast between the creamy feta and the crunchy veggies.
It’s a fantastic way to spice up your pasta routine with some international flair.
12. Sun-dried Tomato and Spinach Pasta Primavera
Imagine a dish where tangy sun-dried tomatoes meet the earthy tones of fresh spinach.
This pasta primavera variation adds a rich, deep flavor to the lightness of traditional primavera dishes.
The sun-dried tomatoes provide a chewy texture and a concentrated burst of flavor, enhanced by the wilted spinach which melds beautifully into the pasta.
It’s perfect for those who enjoy a bit of tang in their meals.
13. Butternut Squash Pasta Primavera
Indulge in the sweet, nutty flavors of butternut squash with this autumn-inspired pasta primavera.
Roasted butternut squash adds a creamy texture and a hint of sweetness, complementing the savory profile of the other vegetables.
It’s a hearty dish that pairs wonderfully with cooler weather, bringing a touch of harvest comfort to any dining table.
14. Pumpkin Pasta Primavera
Embrace the essence of fall with Pumpkin Pasta Primavera.
This version incorporates a creamy pumpkin sauce seasoned with nutmeg, enveloping your favorite pasta in a rich, velvety coating.
It’s a seasonal twist on the classic primavera, offering a comforting and satisfying dish that captures the heartwarming flavors of autumn.
15. Balsamic Pasta Primavera
Add a splash of sophistication to your pasta night with this Balsamic Pasta Primavera.
A drizzle of balsamic reduction adds a sweet and tangy flavor that enhances the fresh vegetables.
This dish strikes a lovely balance between acidity and the natural sweetness of the veggies, making it a refined choice for a dinner party or a romantic evening in.
16. Seafood Pasta Primavera
Combine the bounty of the sea with the garden’s best offerings in this Seafood Pasta Primavera.
Scallops and shrimp are sautéed to perfection, then tossed with a medley of fresh vegetables and pasta.
This dish is not only a feast for the eyes but also offers a luxurious taste experience, perfect for seafood lovers looking to indulge.
17. Pesto Chicken Pasta Primavera
Bring a robust flavor to your table with Pesto Chicken Pasta Primavera.
Grilled chicken breast, coated in a homemade basil pesto, is the star of this dish, accompanied by a colorful array of vegetables.
It’s a protein-packed meal that’s both nutritious and bursting with flavor, ideal for those looking for a fulfilling dinner option.
18. Tofu Pasta Primavera
For a plant-based protein twist, try this Tofu Pasta Primavera.
Cubes of tofu are sautéed until golden and then tossed with an assortment of vibrant veggies and pasta.
This dish is a great way to incorporate more tofu into your diet, offering a delicious and satisfying way to enjoy a meatless meal that still packs a protein punch.
19. Kale and Mushroom Pasta Primavera
Dive into the deep flavors of Kale and Mushroom Pasta Primavera.
This dish pairs earthy mushrooms with hearty kale, creating a rich and fulfilling vegetarian option.
The robust flavors of the vegetables are highlighted against the backdrop of pasta, making for a meal that’s both healthy and comforting.
20. Sweet Potato Pasta Primavera
Sweeten things up with Sweet Potato Pasta Primavera, where cubes of roasted sweet potato add a unique twist to the classic dish.
The natural sweetness of the potatoes contrasts beautifully with the savory flavors of the other vegetables, creating a delightful balance on your palate.
It’s a colorful, nutritious option that’s sure to be a hit with both kids and adults.
21. Artichoke and Red Pepper Pasta Primavera
Savor the bold flavors of the Mediterranean with this Artichoke and Red Pepper Pasta Primavera.
Marinated artichokes and sweet roasted red peppers are the stars of this dish, offering a delightful blend of tangy and sweet notes.
The robust flavors are complemented by the al dente pasta, making every bite a delightful experience.
This recipe is perfect for those who appreciate a dish with vibrant colors and dynamic flavors.
22. Asiago Cheese Pasta Primavera
Elevate your pasta night with the nutty, sharp taste of Asiago cheese in this Asiago Cheese Pasta Primavera.
Generously sprinkled over a colorful mix of sautéed vegetables and pasta, the Asiago cheese melts beautifully, creating a creamy and rich texture that coats every noodle perfectly.
It’s a gourmet twist on the traditional primavera, ideal for cheese lovers looking for a hearty meal.
23. Squash and Pine Nut Pasta Primavera
Introduce a crunch to your pasta with this Squash and Pine Nut Pasta Primavera.
Yellow squash adds a mild, sweet flavor and tender texture, while toasted pine nuts bring a nutty crunch that contrasts wonderfully.
This combination not only provides a satisfying texture but also enhances the dish with layers of flavor, making it a delightful choice for those who enjoy a bit of crunch in their meals.
24. Caprese Pasta Primavera
Combine the fresh flavors of a Caprese salad with pasta in this Caprese Pasta Primavera.
Cherry tomatoes, fresh mozzarella, and basil are tossed with warm pasta, allowing the mozzarella to melt slightly and marry the flavors together.
Drizzled with a balsamic glaze, this dish offers a simple yet profoundly satisfying taste, perfect for a light lunch or a side dish at your next gathering.
25. Lime and Cilantro Pasta Primavera
Finish off this flavorful journey with a zesty Lime and Cilantro Pasta Primavera.
This dish features a lively twist of lime zest and a sprinkle of fresh cilantro, which brighten the array of vegetables and pasta.
It’s a refreshing option, perfect for those warm days when you crave something light yet flavorful.
This recipe is sure to invigorate your palate with its vibrant, fresh flavors.
