27 Seafood Dish Recipes

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Seafood lovers, rejoice! Whether you’re a fan of delicate fish, succulent shrimp, or hearty crab, there’s no end to the variety of flavors and textures that seafood can offer.

From quick and easy weeknight dinners to gourmet dishes for special occasions, seafood recipes bring the ocean’s bounty right to your plate.

In this collection, you’ll find 27 incredible seafood dishes ranging from classic favorites like fish tacos and clam chowder to elegant options like lobster Thermidor and bouillabaisse.

Seafood Dish Recipes

1. Garlic Butter Shrimp

If you’re looking for a quick, flavorful dish, garlic butter shrimp is perfect.

This dish combines juicy shrimp with a rich, garlicky butter sauce.

Simply sauté shrimp in melted butter with minced garlic until pink and tender.

Add a splash of lemon juice for a zesty kick and garnish with fresh parsley.

Serve it over rice or pasta for a complete meal, or enjoy it as an appetizer.

It’s simple, delicious, and ready in minutes!

2. Grilled Salmon with Dill Sauce

Grilled salmon is a healthy and tasty choice.

Season the salmon fillets with olive oil, salt, and pepper, then grill until flaky.

Meanwhile, whip up a refreshing dill sauce with yogurt, lemon juice, and chopped dill.

Serve the sauce over the salmon for a light and flavorful dish that pairs wonderfully with roasted vegetables or a fresh green salad.

3. Lobster Thermidor

For an indulgent seafood treat, try lobster Thermidor.

This classic French dish features lobster meat cooked in a creamy sauce made with egg yolks, mustard, and a splash of white wine.

The mixture is stuffed back into the lobster shell, topped with cheese, and baked to golden perfection.

It’s elegant and perfect for special occasions.

4. Seafood Paella

Transport yourself to Spain with a vibrant seafood paella.

This dish combines shrimp, mussels, clams, and squid with saffron-infused rice, tomatoes, and bell peppers.

Cook everything in one large skillet for an easy yet impressive meal.

The bold flavors and colorful presentation make it a great centerpiece for gatherings.

5. Crab Cakes

Crab cakes are a crowd-pleaser.

Mix lump crab meat with breadcrumbs, egg, mayonnaise, and Dijon mustard, then form into patties.

Pan-fry until golden brown and serve with tartar sauce or a zesty aioli.

These crispy, flavorful cakes are perfect as an appetizer or light main dish.

6. Fish Tacos

Fish tacos are a fun, versatile meal.

Grill or pan-fry seasoned white fish like cod or tilapia.

Serve on warm tortillas with a crunchy cabbage slaw, fresh lime juice, and a drizzle of sour cream or chipotle sauce.

They’re quick, healthy, and perfect for taco night.

7. Ceviche

Ceviche is a refreshing dish made with raw fish typically white fish or shrimp marinated in citrus juice until it’s “cooked” by the acidity.

Toss in diced onions, peppers, and cilantro for added flavor.

Serve with tortilla chips or plantain slices for a light, flavorful appetizer.

8. Shrimp Scampi

Shrimp scampi is a classic Italian-American dish.

Sauté shrimp in a sauce of garlic, butter, white wine, and lemon juice.

Toss with cooked pasta for a comforting and elegant meal.

Garnish with fresh parsley and Parmesan cheese for a restaurant-quality dish at home.

9. Mussels in White Wine Sauce

Steamed mussels in white wine sauce make for an impressive yet simple meal.

Cook fresh mussels in a broth of white wine, garlic, butter, and parsley.

Serve with crusty bread to soak up the delicious sauce.

It’s a dish that feels luxurious without the hassle.

10. Baked Cod with Lemon and Herbs

Baked cod is light, flaky, and full of flavor.

Season the fish with olive oil, lemon juice, and your choice of herbs like thyme or parsley.

Bake until tender and serve with steamed vegetables or roasted potatoes.

It’s a healthy and satisfying option for weeknights.

11. Clam Chowder

Warm up with a creamy bowl of clam chowder.

This hearty soup combines tender clams, diced potatoes, onions, and celery in a rich, creamy broth.

Serve it with oyster crackers or crusty bread for a comforting meal that’s perfect for chilly days.

12. Grilled Octopus

Grilled octopus is a Mediterranean favorite.

Start by boiling the octopus until tender, then grill it with olive oil, garlic, and lemon.

The result is smoky, tender, and slightly crispy.

Serve as a main dish or a starter with a side of fresh greens.

13. Tuna Tartare

Tuna tartare is a sophisticated no-cook dish.

Dice fresh tuna and mix with soy sauce, sesame oil, ginger, and a touch of lime.

Add avocado for creaminess and serve with crackers or cucumber slices.

It’s light, flavorful, and perfect for entertaining.

14. Tempura Shrimp

Tempura shrimp are crispy, golden, and irresistible.

Dip shrimp in a light tempura batter, then fry until crunchy.

Serve with a soy-based dipping sauce for a satisfying appetizer or snack.

They’re a hit at parties and easy to make at home.

15. Stuffed calamari

Stuffed calamari is a flavorful dish that’s as impressive as it is delicious.

Fill squid tubes with a mixture of breadcrumbs, garlic, parsley, and olive oil, then bake until tender.

The stuffing absorbs the squid’s juices, creating a mouthwatering dish.

16. Bouillabaisse

Bouillabaisse is a traditional French seafood stew.

Combine mixed fish, mussels, shrimp, and clams with a broth flavored by saffron, fennel, and tomatoes.

Serve with crusty bread and a dollop of rouille for a comforting, flavorful meal.

17. Salmon Teriyaki

Salmon teriyaki is a sweet and savory delight.

Marinate salmon in a mixture of soy sauce, mirin, sugar, and ginger, then grill or pan-sear until caramelized.

Serve over steamed rice with a side of stir-fried vegetables for an easy Asian-inspired meal.

18. Crab Bisque

Crab bisque is a rich and creamy soup perfect for special occasions.

Simmer crab meat with onions, garlic, tomato paste, and cream.

Blend until smooth for a velvety texture and garnish with a sprinkle of paprika or fresh herbs.

19. Fish and Chips

Crispy fish and chips are a beloved comfort food.

Coat white fish in a light beer batter and deep fry until golden.

Serve with thick-cut fries and tartar sauce for a classic pub-style meal.

Don’t forget the malt vinegar!

20. Spicy Tuna Roll

Spicy tuna rolls are a sushi favorite.

Mix diced tuna with spicy mayo and roll it with sushi rice and nori.

Slice into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

It’s a fun dish to make at home.

21. Coconut Shrimp

Coconut shrimp are crispy, sweet, and tropical.

Coat shrimp in a mixture of shredded coconut and breadcrumbs, then fry until golden.

Serve with a sweet chili dipping sauce for a crowd-pleasing appetizer.

22. Oysters Rockefeller

Oysters Rockefeller is a classic appetizer.

Top oysters on the half shell with a mixture of spinach, breadcrumbs, and Parmesan cheese, then bake until bubbly.

The rich, savory flavors are perfect for any seafood lover.

23. Steamed Crab with Garlic Butter

Steamed crab is a simple yet luxurious treat.

Steam fresh crab until cooked through, then serve with a side of melted garlic butter for dipping.

It’s a hands-on meal that’s perfect for special dinners.

24. Sardines on Toast

Sardines on toast is a quick and nutritious snack.

Toast a slice of bread, top with sardines, and drizzle with olive oil and lemon juice.

Add parsley for a touch of freshness. It’s simple, healthy, and delicious.

25. Blackened Catfish

Blackened catfish is bold and flavorful.

Rub catfish fillets with Cajun seasoning and sear in a hot skillet until crispy.

Serve with rice or a tangy coleslaw for a satisfying meal with a Southern flair.

26. Sea Bass with Capers and Lemon

Sea bass with capers and lemon is a delicate yet flavorful dish.

Pan-sear the fish until golden, then top with a sauce made from capers, lemon juice, and olive oil.

It’s light, zesty, and perfect for dinner parties.

27. Prawn Risotto

Prawn risotto is creamy and comforting.

Cook Arborio rice slowly with chicken stock and white wine, stirring constantly.

Add sautéed prawns and finish with Parmesan cheese and a touch of butter.

It’s an elegant dish that’s worth the effort.